Jesse's Toffee Bars


Rich, buttery cookie that tastes like a Heath Bar.

2 dozen


  • 6 graham crackers

  • 1 cup blanched slivered almonds

  • 1 cup butter

  • 1 teaspoon vanilla extract

  • 1 cup packed light brown sugar

  • 11 (1.55 ounce) bars milk chocolate candy bar, chopped


  1. Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.

  2. Completely cover with a single layer of graham crackers. Sprinkle with almonds.

  3. Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.

  4. Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.

  5. Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.

Nutrition Facts (per serving)

506 Calories
33g Fat
49g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 506
% Daily Value *
Total Fat 33g 42%
Saturated Fat 17g 84%
Cholesterol 50mg 17%
Sodium 189mg 8%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 9%
Total Sugars 41g
Protein 6g
Calcium 120mg 9%
Iron 2mg 9%
Potassium 246mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.