Recipes Thai Green Curry Prawns 4.3 (20) 18 Reviews 3 Photos I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! Serve immediately over fluffy jasmine rice. Recipe by Lee Jackson Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ teaspoon ground cumin 1 ½ teaspoons ground coriander 1 tablespoon minced fresh ginger root 4 teaspoons minced garlic 2 green chile peppers, chopped 3 stalks lemon grass, minced ⅓ cup chopped fresh cilantro 2 limes, juiced 1 lime, zested 2 tablespoons corn oil ¼ cup corn oil ½ pound fresh green beans, trimmed 1 (7 ounce) can baby corn, drained 1 tablespoon soy sauce 1 (14 ounce) can coconut milk ¾ pound peeled and deveined medium shrimp (30-40 per pound) Directions Place cumin, coriander, ginger, garlic, green chile peppers, lemon grass, cilantro, lime juice, lime zest, and 2 tablespoons of corn oil in a food processor. Blend to a smooth, thick paste. Set aside. Heat 1/4 cup of corn oil in a large skillet over medium-high heat. Cook and stir green beans and baby corn for about 30 seconds. Stir in the paste, soy sauce, and coconut milk and bring to a boil. Reduce heat to medium and simmer for 5 to 7 minutes, then add the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. If the sauce becomes too thick, stir in some water. I Made It Print Nutrition Facts (per serving) 532 Calories 43g Fat 19g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 532 % Daily Value * Total Fat 43g 56% Saturated Fat 22g 108% Cholesterol 129mg 43% Sodium 391mg 17% Total Carbohydrate 19g 7% Dietary Fiber 8g 27% Total Sugars 4g Protein 22g Vitamin C 76mg 382% Calcium 117mg 9% Iron 8mg 44% Potassium 759mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved