-
-
My review
Chocolate Chip Crispies
Geurin family
"Like the crispy rice treats, but with chocolate chips and peanut butter."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 231 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Butter a 9x13 inch pan.
- Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
- Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 231 calories; 10.3 g fat; 33.8 g carbohydrates; 5 g protein; 0 mg cholesterol; 146 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 7291 Ratings
-
-
-
-
-
Most helpful positive review
7/17/2004
Neither the recipe itself nor the reviewers comments indicate what's supposed to happen to the chocolate chips. Since the name of the recipe says "Chocolate Chip" I thought the chips would rema...
Most helpful critical review
7/24/2004
I've never given a recipe a 3 before, but I'm just not sure what the big deal is about these bars. I followed the recipe exactly and was very disappointed. They were very dry, the bars fell apar...
Most helpful
Most positive
Least positive
Newest
7/17/2004
Neither the recipe itself nor the reviewers comments indicate what's supposed to happen to the chocolate chips. Since the name of the recipe says "Chocolate Chip" I thought the chips would rema...
12/23/2001
I spent most of Sunday night doing my yearly Christmas baking -- always at the last minute -- and had a *huge* box of Rice Krispies I bought awhile back, but no marshmellows to do the traditiona...
8/1/2002
What an excellent recipe!! I was actually looking to get rid of some small marshmellows I had, so I added 4 cups marshmellows to the recipe..a bit stickier..but it was so good!! Thank you for ...
5/21/2002
These are so easy and no sticky pot to scrub. Kids love them! I make extra and cut them up and keep them in the fridge. Easy recipe for kids to make too. They have become a Girl Scout most a...
7/11/2005
Playgroup LOVED these! I lined my cake pan with wax paper for easy 'lifting' out of the pan. I also stored them covered overnight, maybe that's why mine were still soft the next day? I follow...
7/27/2011
I have changed my review to 5 stars after a second attempt at these treats. I used natural peanut butter for richer flavour, and milk chocolate chips instead of semisweet. The key to this: use l...
2/2/2003
I have made this recipe twice now..everyone loves it. I made it out of special K cereal and I melted extra choc chips with a bit of milk and sugar and spread it over the bars.