Recipes Side Dish Rice Side Dish Recipes Savory Rice Pancakes 3.7 (14) 11 Reviews 3 Photos This is a great use for leftover rice. These pancakes can be eaten alone for breakfast, or served as a side dish for dinner. I even take them to work and eat them cold for a snack. Recipe by Jen R. Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ⅔ cup uncooked white rice 1 ⅓ cups water 2 eggs 2 teaspoons milk salt and pepper to taste 1 tablespoon chopped fresh chives (Optional) 1 teaspoon dried onion flakes (Optional) 2 teaspoons butter Directions Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool. Whisk together the eggs and milk in a large bowl. Stir in the cooked rice, salt, pepper, and chives or onions, if desired. Melt the butter in a skillet over medium high heat. Using a 1/2 cup measure, spoon pancake shaped scoops of rice mixture into hot skillet. Cook until golden brown, about 3 to 4 minutes per side. Cook's Note: Oil or cooking spray can be used in place of the butter when cooking the rice cakes. I Made It Print Nutrition Facts (per serving) 175 Calories 5g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 175 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 11% Cholesterol 98mg 33% Sodium 50mg 2% Total Carbohydrate 27g 10% Dietary Fiber 0g 1% Total Sugars 0g Protein 6g Vitamin C 1mg 4% Calcium 25mg 2% Iron 2mg 9% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved