Savory Rice Pancakes
Original recipe yields 4 servings
Oil or cooking spray can be used in place of the butter when cooking the rice cakes.
175 calories; protein 5.7g 11% DV; carbohydrates 26.5g 9% DV; fat 4.8g 7% DV; cholesterol 98.4mg 33% DV; sodium 50.4mg 2% DV. Full Nutrition