Marshmallow Treats


These squidgy crispy rice treats are made with just 3 ingredients.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins


  • ¼ cup butter

  • 4 cups miniature marshmallows

  • 5 cups crispy rice cereal


  1. Melt butter in a large saucepan over low heat; add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.

  2. Stir in crispy rice cereal until well coated.

  3. Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper. Cut into 2-inch squares when cool.

    close up view of Marshmallow Treats shaped as pumpkins on a white platter


You can substitute marshmallow creme instead of marshmallows.

Nutrition Facts (per serving)

65 Calories
2g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 65
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 5mg 2%
Sodium 65mg 3%
Total Carbohydrate 12g 4%
Total Sugars 5g
Protein 1g
Vitamin C 4mg 19%
Calcium 1mg 0%
Iron 2mg 11%
Potassium 7mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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