Rating: 4.5 stars 4.7
1015 Ratings
  • 5 star values: 834
  • 4 star values: 133
  • 3 star values: 25
  • 2 star values: 17
  • 1 star values: 6

These squidgy crispy rice treats are made with just 3 ingredients.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
24
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over low heat; add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.

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  • Stir in crispy rice cereal until well coated.

  • Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper. Cut into 2-inch squares when cool.

Tips

You can substitute marshmallow creme instead of marshmallows.

Nutrition Facts

65 calories; protein 0.6g; carbohydrates 11.8g; fat 2g; cholesterol 5.1mg; sodium 64.8mg. Full Nutrition
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