*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
easy and tasty. i'm a fan of one-dish meals as i have little time to cook so instead of cooking the chicken separately i threw it in with the rice and added a little extra chicken broth. tasted wonderful!
My friends all liked this dish a bit I wasn't so crazy about it. It was full of flavor and smelled really good but just wasn't my taste. Something was overwhelming... maybe the jalepeno? I only put a quarter of what the recipe called for since I don't handle spice all that well and still it seemed like the jalapeno smothered the turmeric garlic and lime. It is a really pretty dish when its done very festive and colorful.
Very flavorful but you should really like cilantro because it dominates. Was confused by qty of chicken so I used 3 breasts and amount of marinade was good; short on time so only marinaded for a couple hours. Made brown rice seperately & combined everything at the end no chicken stock or bay leaf needed. Used 1 jalapeno & left the seeds in so came out plenty spicy. Juice from one lime wasn't enough next time I'd use 2. Great recipe to give boring old chicken a boost!
I made only the rice and I added 2 more servings to the original to make it for 6 people. I was delicious! The only thing I would watch is the jalapeño. Depending on your level of tolerance I could've used 1 pepper and still had the flavor without a lot of spice.
This dish was ok. I liked the pizzaz the cilantro brought to it but I wish I could have tasted the lime a bit more. Maybe next time I'll add in more.
Rating: 1 stars
All those flavorful fresh ingredients and this just tastes awful when it's done. I followed the recipe exactly. It turns out to be bitter tasteless moldable paste. No one would take more than a forkful. I am SO disappointed! If you DO make this be generous with the salt.