-
-
My review
World's Best Cookie
Barbara
"Wonderfully crunchy cookie that makes a lot and keeps for a long time."
Added to shopping list.
Go to shopping list.
Ingredients
servings 326Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (170 degrees C).
- Cream together the butter or margarine and sugars.
- Stir in egg, oil, vanilla, baking soda and flour. Mix until well blended.
- Stir in the rest of the ingredients. Drop on cookie sheets. If desired, sprinkle with sugar before baking. Bake for 12 - 15 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2324 Ratings
-
-
-
-
-
Most helpful positive review
1/2/2009
The name speaks for it's self. I cut the butter and the oil to 3/4 cup each and found out that by adding a tablespoon or two of milk the batter came together much better. Will make more of these...
Most helpful critical review
9/26/2005
They turn to dust when you try to take them off the cookie sheet. If they didn't, they would probably be really tasty.
Most helpful
Most positive
Least positive
Newest
1/2/2009
The name speaks for it's self. I cut the butter and the oil to 3/4 cup each and found out that by adding a tablespoon or two of milk the batter came together much better. Will make more of these...
12/8/2006
This is the second time I have made these and they are wonderful! They are a light, crispy cookie with a good sweet, but not overly sweet, taste. I used 1 stick of butter and 1 stick of "ICBIN...
12/19/2003
this is the best ever cookie I have ever made. It is very crunchy. It has a taste of its own.
5/5/2000
This cookie is fabulous. Straight from the oven, its texture is delightfully crunchy AND soft. I like to substitute sliced almonds for the pecans.
9/26/2005
They turn to dust when you try to take them off the cookie sheet. If they didn't, they would probably be really tasty.
5/16/2009
A little presumptuous to call it the world's BEST cookie, but it is a great tasting cookie. It took about 3 cups of whole cornflakes, lightly rolled over a number of times with a rolling pin, to...
12/25/2000
Uses a great many ingredients. They are crunchy and do last as promised. I used a 1" cookie scoop to measure and got half as many. Overall, the name is a bit optimistic.
1/24/2011
Double this recipe at your own peril - I did and had to find a HUGE bowl to finish mixing the dough (and had to sort of knead the dough). On the other hand, they're delicious and I'm hoping tha...