Recipes Desserts Cookies Drop Cookie Recipes World's Best Cookie 4.0 (25) 24 Reviews 3 Photos The world's best cookie dough makes a wonderfully crunchy cookie that makes a lot and keeps for a long time. Recipe by Barbara Updated on January 11, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 48 cookies Jump to Nutrition Facts Ingredients 1 cup butter 1 cup white sugar 1 cup packed brown sugar 1 egg 1 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon baking soda 3 ½ cups all-purpose flour 1 cup rolled oats ½ cup flaked coconut 1 cup crushed cornflakes cereal ½ cup chopped pecans Directions Preheat the oven to 325 degrees F (170 degrees C). Cream together butter, white sugar, and brown sugar in a mixing bowl until light and fluffy. Mix in egg, oil, vanilla, baking soda, and flour until well blended. Stir in oats, coconut, cornflakes, and pecans until incorporated. Drop spoonfuls onto cookie sheets. If desired, sprinkle with white sugar before baking. Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes. I Made It Print Nutrition Facts (per serving) 326 Calories 20g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 326 % Daily Value * Total Fat 20g 25% Saturated Fat 7g 34% Cholesterol 28mg 9% Sodium 126mg 5% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 18g Protein 3g Vitamin C 0mg 2% Calcium 17mg 1% Iron 2mg 8% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved