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World's Best Cookie

Rated as 4.04 out of 5 Stars

"Wonderfully crunchy cookie that makes a lot and keeps for a long time."
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Ingredients

servings 326
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream together the butter or margarine and sugars.
  3. Stir in egg, oil, vanilla, baking soda and flour. Mix until well blended.
  4. Stir in the rest of the ingredients. Drop on cookie sheets. If desired, sprinkle with sugar before baking. Bake for 12 - 15 minutes.

Nutrition Facts


Per Serving: 326 calories; 19.5 35.7 3 28 126 Full nutrition

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Reviews

Read all reviews 23
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The name speaks for it's self. I cut the butter and the oil to 3/4 cup each and found out that by adding a tablespoon or two of milk the batter came together much better. Will make more of these...

Most helpful critical review

They turn to dust when you try to take them off the cookie sheet. If they didn't, they would probably be really tasty.

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The name speaks for it's self. I cut the butter and the oil to 3/4 cup each and found out that by adding a tablespoon or two of milk the batter came together much better. Will make more of these...

This is the second time I have made these and they are wonderful! They are a light, crispy cookie with a good sweet, but not overly sweet, taste. I used 1 stick of butter and 1 stick of "ICBIN...

this is the best ever cookie I have ever made. It is very crunchy. It has a taste of its own.

This cookie is fabulous. Straight from the oven, its texture is delightfully crunchy AND soft. I like to substitute sliced almonds for the pecans.

This truely is the world's BEST COOKIE!

They turn to dust when you try to take them off the cookie sheet. If they didn't, they would probably be really tasty.

A little presumptuous to call it the world's BEST cookie, but it is a great tasting cookie. It took about 3 cups of whole cornflakes, lightly rolled over a number of times with a rolling pin, to...

Uses a great many ingredients. They are crunchy and do last as promised. I used a 1" cookie scoop to measure and got half as many. Overall, the name is a bit optimistic.

Double this recipe at your own peril - I did and had to find a HUGE bowl to finish mixing the dough (and had to sort of knead the dough). On the other hand, they're delicious and I'm hoping tha...