World's Best Cookie

4.0
(25)

The world's best cookie dough makes a wonderfully crunchy cookie that makes a lot and keeps for a long time.

close up view of Cookie on a cooling rack
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
48 cookies

Ingredients

  • 1 cup butter

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 1 egg

  • 1 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking soda

  • 3 ½ cups all-purpose flour

  • 1 cup rolled oats

  • ½ cup flaked coconut

  • 1 cup crushed cornflakes cereal

  • ½ cup chopped pecans

Directions

  1. Preheat the oven to 325 degrees F (170 degrees C).

  2. Cream together butter, white sugar, and brown sugar in a mixing bowl until light and fluffy.

  3. Mix in egg, oil, vanilla, baking soda, and flour until well blended.

  4. Stir in oats, coconut, cornflakes, and pecans until incorporated. Drop spoonfuls onto cookie sheets. If desired, sprinkle with white sugar before baking.

  5. Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes.

Nutrition Facts (per serving)

326 Calories
20g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 326
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 34%
Cholesterol 28mg 9%
Sodium 126mg 5%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 3g
Vitamin C 0mg 2%
Calcium 17mg 1%
Iron 2mg 8%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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