Recipe by: Judy Farris
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These were superb, and I have to disagree with the reviewer who said a good Madeleine should be dense and buttery (like the ones from Starbucks). Have you ever had a REAL French Madeleine? They'...
This recipe is horrible! Does not taste like Madeleines at all. Madeleines are not supposed to be light and airy. They should be dense and butter-y, like Starbucks!
These were superb, and I have to disagree with the reviewer who said a good Madeleine should be dense and buttery (like the ones from Starbucks). Have you ever had a REAL French Madeleine? They'...
Easy and precise. For those who have similar questions like me. You need a madeleines pan. I got mine at Bed bath and beyond. I used muffins pan earlier and it was a disaster. If you wonder wh...
I am a real beginner, but I had no trouble with this recipe at all. The hard part, actually, was selecting a madeleine pan - there were many different ones to choose from at the cooking supply s...
These are the best madeleines I have ever made. This was the pastry that Marcel Proust enjoyed for inspiration - and it seems to have worked for him! The only problem with the recipe is that it ...
Perfect recipe!! Whole family loved these delicate cookies. I bought my pan a year ago and finally made madeleines. Like other reviewer said, no need to by expensive non stick pan, grease an...
I used part cake flour (about one third of the total) owing to a Cook's Illustrated recipe and I added 1/4tsp orange flower water. They were heavenly. And they looked so perfect that they could...
This recipe is horrible! Does not taste like Madeleines at all. Madeleines are not supposed to be light and airy. They should be dense and butter-y, like Starbucks!
Very Good. Used my kitchen aid mixture. Did not fold in flour and zest. Just threw it in and blended it a little. Update: 1/1/10 I would definitely recommend folding in the zest and flour. It ...