Recipes Hawaiian Macadamia-Coconut Squares 4.2 (15) 9 Reviews 2 Photos Instant coffee powder adds intrigue to these rich, chewy bars. Recipe by Judy Farris Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup butter 2 cups packed brown sugar 1 tablespoon instant coffee powder ½ teaspoon ground cinnamon ½ teaspoon salt 2 cups all-purpose flour 3 eggs 2 teaspoons vanilla extract 2 cups flaked coconut 2 cups chopped and toasted macadamia nuts Directions Preheat oven to 325 degrees F (170 degrees C). Grease a 9 X 13 inch baking pan; set aside. In a large mixing bowl, beat butter, 1 cup brown sugar, instant coffee powder, 1/4 teaspoon cinnamon and 1/4 teaspoon salt until light and fluffy. Stir in flour 1/2 cup at a time, blending well after each addition. Spread evenly in prepared pan. Bake 20 minutes. Cool in pan on rack 15 minutes. In a large bowl, beat eggs and vanilla with remaining 1 cup brown sugar, 1/4 teaspoon cinnamon and 1/4 teaspoon salt. Stir in coconut and macadamias. Spread evenly over cooled baked layer. Bake 40 to 50 minutes, or until golden brown and firm to the touch. Use a knife to loosen cookies around edges while warm. Cool completely in pan on rack. Cut into 48 (about 1 1/2 inch) squares, cutting 6 strips one way and 8 strips the other way. Store in an airtight container at room temperature 1 week; freeze for longer storage. I Made It Print Nutrition Facts (per serving) 294 Calories 19g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 294 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 40% Cholesterol 44mg 15% Sodium 135mg 6% Total Carbohydrate 31g 11% Dietary Fiber 2g 7% Total Sugars 21g Protein 3g Vitamin C 0mg 1% Calcium 33mg 3% Iron 1mg 7% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved