Rating: 4.53 stars
329 Ratings
  • 5 star values: 243
  • 4 star values: 48
  • 3 star values: 20
  • 2 star values: 11
  • 1 star values: 7

This recipe makes a crisp sugar cookie that melts in your mouth.

Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
72
Yield:
6 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven 350 degrees F (175 degrees C).

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  • In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork.

  • Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.

Nutrition Facts

106 calories; protein 1g; carbohydrates 12.7g; fat 5.8g; cholesterol 11.9mg; sodium 37.8mg. Full Nutrition
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