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Sugar Cookie Drops

Rated as 4.52 out of 5 Stars

"This recipe makes a crisp sugar cookie that melts in your mouth."
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Ingredients

1 h 25 m servings 106 cals
Original recipe yields 72 servings (6 dozen)

Directions

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  • Prep

  • Cook

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  1. Preheat oven 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.

Nutrition Facts


Per Serving: 106 calories; 5.8 g fat; 12.7 g carbohydrates; 1 g protein; 12 mg cholesterol; 38 mg sodium. Full nutrition

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Reviews

Read all reviews 262
  1. 310 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am an avid cookie baker, and these were good, BUT...the recipes needs about a 1/4 tsp or more of SALT (I tested a few before I added the salt, and the salt helped tremendously). I would also r...

Most helpful critical review

These are just ok for me. Im not having good luck with cookies right now! Maybe its me! Not crazy about them.

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I am an avid cookie baker, and these were good, BUT...the recipes needs about a 1/4 tsp or more of SALT (I tested a few before I added the salt, and the salt helped tremendously). I would also r...

What a yummy cookie. I added 1tsp of almond flavoring and 1/4tsp extra salt like other reviewers suggested. I used my pampered chef small cookie scoop to shape the balls so it made the job quic...

I grew up with these cookies as a family recipe, only the original recipe of my childhood calls for vegetable shortening instead of butter. But butter is so much better! I never thought of using...

I just finished making these cookies and I had to write a review - they are great! Crispy on the outside and chewy in the middle. I added 2 tsp. of vanilla and rolled them in white sugar with re...

These are the best sugar cookies I've ever tasted and they really do melt in your mouth! I decided to scale the recipe down to 24 servings and it still made 4 dozen, so I would suggest not makin...

I used 1.5 cups of butter and 1/2 cup of canola oil since I didn't want a super crispy cookie. They turned out great with the change, nice and soft with a tiny crunch at the edge. Perfect for ...

Don't be surprised at the greasy feeling of the dough. I will chill it next time to make it a little easier to handle. I forgot to press down with a fork and just waited for the dough balls to...

These are just ok for me. Im not having good luck with cookies right now! Maybe its me! Not crazy about them.

So good and so easy. I added almond extract because I love that flavor. Also colored my sugar before rolling.