Rating: 4.5 stars
164 Ratings
  • 5 star values: 111
  • 4 star values: 31
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 3

Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (170 degrees C).

  • Mix butter in a mixer until light, add remaining ingredients.

  • Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.

  • Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.

Nutrition Facts

273 calories; protein 2.9g; carbohydrates 30.4g; fat 15.6g; cholesterol 40.8mg; sodium 110.1mg. Full Nutrition