One of Everything

Rating: 4.71 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A combination of all the best ingredients for a rich chewy cookie.

By P Lorenz

Gallery

Recipe Summary

Servings:
24
Yield:
4 dozen
Nutrition Info
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together the sugars, oil, butter and egg.

    Advertisement

  • Sift together the flour, baking soda, salt, cream of tartar and vanilla. Stir into butter mixture. Stir in vanilla

  • Stir in cereal, coconut, oatmeal, and chocolate chips.

  • Chill for at least an hour.

  • Preheat oven to 350 degrees F (180 degrees C).

  • Make into balls the size of walnuts. Mix and flatten with a glass dipped in sugar and bake for 8-10 minutes.

Nutrition Facts

Per Serving:
351 calories; protein 3.1g; carbohydrates 40.7g; fat 20.4g; cholesterol 28.1mg; sodium 228.4mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

SPEEDYGNLZ1
Rating: 5 stars
01/06/2004
This is a great cookie. Keeps well if stored in a container or plastice ziplock bags. Try rolling the walnut-sized balls in sugar and than flattening with the bottom of a glass. These also do well with Dark Chocolate chips!. Read More
Helpful
(2)

Most helpful critical review

Jessie Sinclair Fuzesy
Rating: 3 stars
06/03/2009
Good but very greasy. Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SPEEDYGNLZ1
Rating: 5 stars
01/05/2004
This is a great cookie. Keeps well if stored in a container or plastice ziplock bags. Try rolling the walnut-sized balls in sugar and than flattening with the bottom of a glass. These also do well with Dark Chocolate chips!. Read More
Helpful
(2)
Bobbi
Rating: 5 stars
08/29/2002
Even though I omitted the coconut these are absolutely great! When removing the cookies from the cookie sheet be extremely gentle--or the cookie will crumble into a heap of little bits (which by the way are darn delicious...) However after a few minutes of cooling they hold together just fine. Read More
Helpful
(2)
lcb11
Rating: 5 stars
01/28/2009
These cookies were amazing! I made these with my mom and we made a few variations. We didn't have vegetable oil so we used 1/2 the amount of olive oil as we didn't want them to taste like olive oil. Later on we were mixing and getting very frustrated as the mixture was really dry. We then realized that we only put half the oil. We added one more egg as we didn't want to use more olive oil. I wanted a more chocolatey cookie so we melted the chocolates chips and then sprinkled in a few more later. We baked them for 10 minutes and they crumbled at the touch until a few minutes later. Then were able to pick them up. I will definitely make these again! YUM! Read More
Helpful
(1)
Advertisement
Ria Conrad
Rating: 5 stars
04/12/2010
These were wonderful. They gone by the family even before they had cooled completely! Read More
Helpful
(1)
Jessie Sinclair Fuzesy
Rating: 3 stars
06/03/2009
Good but very greasy. Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/12/2021