*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Having tried his other recipes I had to look up more and found this. If you follow the directions and shut the heat off and let it sit it works swell for a slight hint of flavor. If you just boil it you don't notice it so much. I have found out if you use less water (not more spices) it gives more flavor to the pasta. Use 1/2 gallon of water and place pasta in the water when it is cold. Bring to a boil and turn off the heat let it sit 8 Min. WOW!!
We had leftovers last night. I had chicken and my husband wanted the homemade spaghetti sauce. So I cooked some angelhair for him using this method. With the sauce I don't think there was a noticeable difference in flavor. But I decided to indulge in a little pasta with butter & parmesan and could taste a subtle flavor. I do the same thing by adding marinara sauce to the pasta water.