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Enhanced Spaghetti

Rated as 3.8 out of 5 Stars
16

"You have found your favorite sauce, now make the spaghetti taste better."
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Ingredients

9 m servings 218
Original recipe yields 8 servings

Directions

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  1. Pour the water into a large pot. Season with paprika, garlic powder, beef bouillon and salt. Bring to a rolling boil. Add spaghetti, stir and boil for 4 minutes. Turn off the heat, cover and let stand for 4 more minutes. Drain and, if you wish, rise but don't overdo it. Serve with your favorite sauce.

Nutrition Facts


Per Serving: 218 calories; 1.1 43.7 7.9 < 1 525 Full nutrition

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Reviews

Read all reviews 45
  1. 55 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Having tried his other recipes I had to look up more and found this. If you follow the directions and shut the heat off and let it sit, it works swell for a slight hint of flavor. If you just bo...

Most helpful critical review

This did not enhance the spaghetti at all. No one could tell the difference between this just boiling it. It did enhance the was the kitchen smelled but that was about it.

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This did not enhance the spaghetti at all. No one could tell the difference between this just boiling it. It did enhance the was the kitchen smelled but that was about it.

This did enhance my spaghetti but my sauce has enough salt. I was thirsty for hours after eating.

Overall, did not find that this enhanced the flavor of the food. It did add on extra calories and sodium. Sorry this was not for us. Thanks for the post.

Having tried his other recipes I had to look up more and found this. If you follow the directions and shut the heat off and let it sit, it works swell for a slight hint of flavor. If you just bo...

We had leftovers last night. I had chicken and my husband wanted the homemade spaghetti sauce. So I cooked some angelhair for him, using this method. With the sauce, I don't think there was a...

I followed the recipe exactly except that I used linguine noodles instead of spaghetti. I didn't find it all that different from having plain spaghetti.

This was a change but I didn't notice it unless I ate the spaghetti noodle by itself. Next time I will cook it the old fashion way just so I don't have to take the time to dump the extra stuff ...

It wasn't bad, but I don't think it added anything to my spaghetti.

I didn't think this changed the taste of the spaghetti at all. I didn't rinse the spaghetti either. Glad I tried it though.