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Pizzelles II
Reviews:
December 27, 2005

Fantastic. My Italian inlaws like them better than their own! I use vanilla instead of anise - just personal preference and then dust them with powdered sugar. Addendum: I use real unsalted butter (not margarine) and a good real vanilla and I have never had a problem with them not crisping up and have never had leftovers! I have made this recipe dozens of times over the years.

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