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Pizzelles II
December 14, 2005

Very good, I used butter and used pure vanilla extract instead of anise, but kept to the same measurements. I have an electric iron that makes 4 at a time so to make it easy on my self I put the dough in a pastry bag, and then just squeezed out the right amount, this makes it very simple and controls the amount that you use to make even cookies. Each iron is different and you need to adjust the time and the color you want, after a few days of curing the cookies, I now know that for my iron what color means done and for me it is a very light color because my iron makes them so thin.

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