-
-
My review
Pizzelles I
Ed
"You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles."
Added to shopping list.
Go to shopping list.
Ingredients
servings 324 calsOriginal recipe yields 30 servings (60 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 324 calories; 14.2 g fat; 42.9 g carbohydrates; 5.7 g protein; 74 mg cholesterol; 299 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 43Most helpful
Most positive
Least positive
Newest
11/26/2001
I have been looking everywhere for this particular pizzelle recipe!!!!!THANK YOU SO MUCH It makes the BEST pizzells ever.Only thing I changed is to use anise oil{if you can find it}its usually s...
12/22/2005
Awesome recipe! Thank you Ed, I lost my recipe. I substituted vanilla for the anise. I find my younger children like it better. It's yummy either way!
6/17/2003
The definitive pizzelle. I have a hand iron so I cannot speak for those with electric ones, but these are the best I have made in 30 years of italian baking. An option for "purists"; oil of anis...
12/14/2007
Great recipe, just huge. And I think I need a nicer pizzelle iron after this...mine just doesn't imprint as nicely as the ones in the picture! Make sure you have enough anise extract - 1 oz. i...
11/12/2008
Yum, for chocolate add 1/4 cup cocoa powder. Oh and the cookies freeze well
1/17/2008
This is a cookie that you either love or hate (depending on how you feel about the licorice flavor). I grew up with these as both my mother and grandmother make them every holiday season and ...
12/7/2007
This recipe has become a family favorite in my household. I've been using it for a couple years, and have changed the recipe at times, but always come back to the original. I love these cookie...
12/14/2010
These are good. Did anyone else realize that Pizzelles I, II, and III are just different size batches of the same recipe?