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Pizzelles I

Rated as 4.87 out of 5 Stars

"You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles."
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servings 324
Original recipe yields 30 servings (60 cookies)


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  1. Mix ingredients in order given. Should be the consistency of a drop cookie.
  2. Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.

Nutrition Facts

Per Serving: 324 calories; 14.2 42.9 5.7 74 299 Full nutrition

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Read all reviews 45
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I have been looking everywhere for this particular pizzelle recipe!!!!!THANK YOU SO MUCH It makes the BEST pizzells ever.Only thing I changed is to use anise oil{if you can find it}its usually s...

Awesome recipe! Thank you Ed, I lost my recipe. I substituted vanilla for the anise. I find my younger children like it better. It's yummy either way!

The definitive pizzelle. I have a hand iron so I cannot speak for those with electric ones, but these are the best I have made in 30 years of italian baking. An option for "purists"; oil of anis...

Great recipe, just huge. And I think I need a nicer pizzelle iron after this...mine just doesn't imprint as nicely as the ones in the picture! Make sure you have enough anise extract - 1 oz. i...

Yum, for chocolate add 1/4 cup cocoa powder. Oh and the cookies freeze well

This is a cookie that you either love or hate (depending on how you feel about the licorice flavor). I grew up with these as both my mother and grandmother make them every holiday season and ...

This recipe has become a family favorite in my household. I've been using it for a couple years, and have changed the recipe at times, but always come back to the original. I love these cookie...

These are good. Did anyone else realize that Pizzelles I, II, and III are just different size batches of the same recipe?

I leave out the anise and use vanilla. Also put a shot each of rum and brandy.