-
-
My review
Scottish Shortbread II
Cheryl Otten
"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well."
Added to shopping list.
Go to shopping list.
Ingredients
servings 180Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 224277 Ratings
-
-
-
-
-
Most helpful positive review
12/12/2006
If you WEIGH 2oz sugar, 4oz butter and 6oz flour for a round pan this is PERFECT. Simple and AUTHENTIC recipe - trust me the generations of home shortbread makers in Scotland will tell you the ...
Most helpful critical review
4/6/2006
These had good flavor, but they were so crumbly, they had to be eaten with a spoon. Also, too thick when cooked in a 9x9 pan. Shortbread should be crispy, not crumbly.
Most helpful
Most positive
Least positive
Newest
12/12/2006
If you WEIGH 2oz sugar, 4oz butter and 6oz flour for a round pan this is PERFECT. Simple and AUTHENTIC recipe - trust me the generations of home shortbread makers in Scotland will tell you the ...
2/18/2010
This shortbread recipe has made me famous around the neighborhood. The best part of this recipe is that it is a quick and easy make with ingredients I usually have around the house that is supe...
12/3/2006
Oh My God...these are wonderful. I baked them a little longer(until top had just a hint of color). They were perfect ...crispy with softer centers. Do not cut until completely cold, then they wo...
10/23/2001
I made these before going to a campout along with another type of cookie I made oft times before. I look for easy inexpensive recipes because I like to share and don't have much money or time. ...
5/3/2008
The recipe is good and easy. I baked these for my British neighbors with rave reviews. The helpful advice I followed from the reviewers: I baked these at 300 degrees for 30 min, I mixed the ing...
2/13/2003
This was excellent! Tasted like traditional Walker's Scottish shortbread.
12/7/2006
Absolutely yummy. I really have to let it go cold, before you cut it up. Or it will crumble.
1/5/2007
This is an excellent recipe. Taste even better than the Walker shortbread that you buy in the store. You can make it crunchier by adding a teaspoon of corn starch. Very easy to make.
12/9/2002
I have tried soooooo many shortbread recipes and finally found a keeper here! This is not only simple but buttery and delicious!!! Melt in your mouth texture. Thanks!!!!