Cuisine European UK and Ireland Scottish Scottish Shortbread 4.6 (294) 235 Reviews 11 Photos Light and very buttery. The recipe does not make a large batch, but it's simple enough to make many batches. The recipe does not double well. Recipe by Cheryl Otten Updated on March 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour ⅓ cup white sugar ¾ cup butter Directions Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish. Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork. Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares. I Made It Print Nutrition Facts (per serving) 180 Calories 12g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 180 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 82mg 4% Total Carbohydrate 18g 6% Dietary Fiber 0g 1% Total Sugars 6g Protein 2g Calcium 6mg 0% Iron 1mg 4% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved