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My review
Scottish Shortbread II
Cheryl Otten
"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well."
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Ingredients
servings 180Original recipe yields 12 servings (2 dozen)
- Adjust
- US
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Directions
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- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 230286 Ratings
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Most helpful positive review
12/12/2006
If you WEIGH 2oz sugar, 4oz butter and 6oz flour for a round pan this is PERFECT. Simple and AUTHENTIC recipe - trust me the generations of home shortbread makers in Scotland will tell you the ...
Most helpful critical review
4/6/2006
These had good flavor, but they were so crumbly, they had to be eaten with a spoon. Also, too thick when cooked in a 9x9 pan. Shortbread should be crispy, not crumbly.
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12/12/2006
If you WEIGH 2oz sugar, 4oz butter and 6oz flour for a round pan this is PERFECT. Simple and AUTHENTIC recipe - trust me the generations of home shortbread makers in Scotland will tell you the ...
2/18/2010
This shortbread recipe has made me famous around the neighborhood. The best part of this recipe is that it is a quick and easy make with ingredients I usually have around the house that is supe...
12/3/2006
Oh My God...these are wonderful. I baked them a little longer(until top had just a hint of color). They were perfect ...crispy with softer centers. Do not cut until completely cold, then they wo...
10/23/2001
I made these before going to a campout along with another type of cookie I made oft times before. I look for easy inexpensive recipes because I like to share and don't have much money or time. ...
5/3/2008
The recipe is good and easy. I baked these for my British neighbors with rave reviews. The helpful advice I followed from the reviewers: I baked these at 300 degrees for 30 min, I mixed the ing...
2/13/2003
This was excellent! Tasted like traditional Walker's Scottish shortbread.
12/7/2006
Absolutely yummy. I really have to let it go cold, before you cut it up. Or it will crumble.
1/5/2007
This is an excellent recipe. Taste even better than the Walker shortbread that you buy in the store. You can make it crunchier by adding a teaspoon of corn starch. Very easy to make.
12/9/2002
I have tried soooooo many shortbread recipes and finally found a keeper here! This is not only simple but buttery and delicious!!! Melt in your mouth texture. Thanks!!!!