Rating: 4.5 stars
289 Ratings
  • 5 star values: 206
  • 4 star values: 65
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 5

Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Blend all ingredients well. Dough will be stiff.

  • Press into a 9 x 9 inch buttered dish. Prick top with a fork.

  • Bake until pale golden brown on the edges. Cool and cut into squares.

Nutrition Facts

180 calories; protein 1.7g; carbohydrates 17.5g; fat 11.7g; cholesterol 30.5mg; sodium 82mg. Full Nutrition
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