New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Coconut-Cornflake Cookies by LG Burnett

Coconut-Cornflake Cookies

Rated as 4.33 out of 5 Stars
87 made it  |  71 reviews   |  12 photos

Recipe by:

"Flourless cookies."
Added to shopping list. Go to shopping list.

Ingredients

servings 112
Original recipe yields 18 servings (3 dozen)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Beat egg whites until stiff (the egg whites not your arm).
  3. Stir in sugar, salt and vanilla.
  4. Blend coconut and corn flakes and add to egg white mixture.
  5. Drop on ungreased parchment paper. Bake for 15-18 minutes.
You might also like
Chocolate Snowcap Cookies

See how to make a fudgy, chocolate cookie with powdered sugary snowcaps.
Cinnamon Chocolate Chip Cookies

See how to make chocolate chip cookies with some cinnamon snap.
Kitchen Sink Cookies

If you love your cookies loaded up with everything, here’s the cookie for you!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 112 calories; 2.9 21.3 1.1 0 88 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 71
Rate and review

  1. 79 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These are the most delicious cookies I have ever made or tasted! Kind of a cross between cookie and candy. They are chewy, toasty, sweet, crunchy, and oh so wonderful! If you love coconut you ...

Read more
Most helpful critical review

Only tried this recipe to use up egg whites & cinnamon cornflakes. It used them up, but we didn't like 'em. No, didn't use any coconut, only cornflakes. Can't see it being any better/worse wi...

Read more
Most helpful
Most positive
Least positive
Newest

These are the most delicious cookies I have ever made or tasted! Kind of a cross between cookie and candy. They are chewy, toasty, sweet, crunchy, and oh so wonderful! If you love coconut you ...

Read more

these cookies are GREAT!!! I just used 1/2 the amount of sugar that this recipe calls for.

Read more

These are awesome! I used Splenda instead of sugar and the cornflakes I used were plain with only 2gm of sugar. My guess is, others were using sugared corn flakes so they came out too sweet. ...

Read more

I didn't care for them all that much (too sweet)but the kids loved them! I also didnt have parchment paper and just put them on a greased cookie sheet. I checked them after 10 minutes to make s...

Read more

These are the best macaroons I have ever made! The cereal gave them just the right crunch! Bravo!

Read more

Excellent cookie! Even the people who don't have a sweet tooth or aren't big cookie eaters absolutely loved it!! We did use less sugar (little less than a cup) and it turned out a little on the ...

Read more

Would have been a 5 star if not for being way too sweet. Reduced sugar by half and it was still a little sweet. It seems to be better the second day.. seems to be less sticky. Experimented wit...

Read more

yummy. i am a huge coconut fan and these were perfect of rusing up an old bag i had in the fridge. i reduced the sugar by a souple of spoonfuls and it was still SUPER SWEET. also, for those wh...

Read more

Super yummy!! I do agree that they are very sweet and I didn't even put in the whole amount of sugar. Very good though and worth the sugar high.

Read more
More Reviews