Recipes

Coconut-Cornflake Cookies

Name: Coconut-Cornflake Cookies
Ingredients: 3 egg whites; 1.25 cups white sugar; 0.25 teaspoon salt; 0.5 teaspoon vanilla extract; 2.5 cups flaked coconut; 1.5 cups cornflakes cereal

4.4

(83)

75 Reviews

13 Photos

Flourless cookies.

Recipe by LG Burnett

Updated on August 8, 2022

13

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

3 egg whites
1 ¼ cups white sugar
¼ teaspoon salt
½ teaspoon vanilla extract
2 ½ cups flaked coconut
1 ½ cups cornflakes cereal

Directions

Preheat oven to 325 degrees F (170 degrees C).
Beat egg whites until stiff (the egg whites not your arm).
Stir in sugar, salt and vanilla.
Blend coconut and corn flakes and add to egg white mixture.
Drop on ungreased parchment paper. Bake for 15-18 minutes.

Nutrition Facts (per serving)

112	Calories
3g	Fat
21g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 112
% Daily Value *
Total Fat 3g	4%
Saturated Fat 3g	14%
Sodium 88mg	4%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	4%
Total Sugars 18g
Protein 1g
Vitamin C 1mg	3%
Calcium 2mg	0%
Iron 1mg	4%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.