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My review
Frying Pan Cookies
made it |
12 reviews
|
LG Burnett
"Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla."
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Ingredients
servings 62 calsOriginal recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
- Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
- Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.
Nutrition Facts
Per Serving: 62 calories; 2.2 g fat; 10.5 g carbohydrates; 0.7 g protein; 10 mg cholesterol; 38 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
1/16/2008
I have made these cookies every christmas for almost 20 years. I roll them in shredded coconut, press a thumbprint in them to hold a slice of red and green candied cherry. They look very beautif...
Most helpful critical review
10/1/2000
These are pretty good, if you use REAL rum. I tried with the rum extract and the vanilla extract, but they tasted more like imitation flavorings. So I tried the recipe using Bacardi 151 Rum, a...
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10/1/2000
These are pretty good, if you use REAL rum. I tried with the rum extract and the vanilla extract, but they tasted more like imitation flavorings. So I tried the recipe using Bacardi 151 Rum, a...
1/16/2008
I have made these cookies every christmas for almost 20 years. I roll them in shredded coconut, press a thumbprint in them to hold a slice of red and green candied cherry. They look very beautif...
12/13/2006
These are great. I combine the sugar and beaten eggs before adding them to the melted butter so the eggs don't 'fry'. Also, I add the coconut to the mixture with the cereal and roll them in powd...
3/13/2011
Very easy and very very good. My only problem with these is how sweet they are. (With the butter, sugar, and eggs they taste quite a bit like butter tarts, and they're that sweet, too.)
12/31/2006
I remember making these as a child! I've looked for this recipe and could not find it, thank you! These are delicious
6/11/2011
We wound up nicknaming these Crisp Rice Treats for Grown-Ups because of the wonderful rum flavor (used Captain Morgan) along with the texture we remember from childhood crisp rice treats. Delic...
12/17/2010
Great recipe - add a little more rice cereal(1/2 cup) added cut up cherries and used orange flavoring for a change from vanilla.
9/12/2009
Very good! I added 1/2 cup more walnuts in bigger pieces. I also added 2 tsp. vanilla and rum. Very good flavor!