Frying Pan Cookies

Name: Frying Pan Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 100 min
Ingredients: 1.5 cups dates, pitted and chopped; 0.25 cup butter; 2 eggs; 1 cup white sugar; 0.25 teaspoon salt; 1 teaspoon vanilla extract; 0.5 cup chopped walnuts; 3 cups crisp rice cereal; 0.5 cup flaked coconut; 0.33333298563957 cup confectioners' sugar

4.6

(15)

13 Reviews

2 Photos

Peculiar-looking, flourless frying-pan cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.

Recipe by LG Burnett

Updated on April 19, 2023

2

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hrs 15 mins

Total Time:

1 hrs 40 mins

Servings:

48

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 ½ cups dates, pitted and chopped
¼ cup butter
2 eggs
1 cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts
3 cups crisp rice cereal
½ cup flaked coconut (Optional)
⅓ cup confectioners' sugar (Optional)

Directions

Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt, and vanilla. Cook over low heat stirring constantly until thick and well blended.
Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
Chill. Put, by teaspoonful, on cookie sheet. Chill again. When cold, roll in crisp rice crumb and coconut mixture or powdered sugar.

Nutrition Facts (per serving)

62	Calories
2g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 62
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Cholesterol 10mg	3%
Sodium 38mg	2%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	2%
Total Sugars 8g
Protein 1g
Vitamin C 1mg	6%
Calcium 5mg	0%
Iron 1mg	4%
Potassium 44mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.