Congo Bars I

4.5
(99)

This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)

9
9
9
9
Servings:
35
Yield:
35 squares

Ingredients

  • 2 cups sifted all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • cup shortening

  • 2 ¼ cups packed brown sugar

  • 3 eggs

  • 2 cups semisweet chocolate chips

  • 1 cup chopped walnuts

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Melt shortening, stir in brown sugar. Let cool.

  3. Beat in the eggs.

  4. Add dry ingredients.

  5. Add chocolate chips, nuts and vanilla.

  6. Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

Nutrition Facts (per serving)

189 Calories
10g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 35
Calories 189
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 72mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 2g
Calcium 37mg 3%
Iron 1mg 5%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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