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Japanese Okonomiyaki
Reviews:
March 15, 2007

These were pretty good! I'm Japanese so it's a compliment :). I used Shrimp (cooked w/salt & pepper, little garlic butter and soy sauce) chopped it into the batter. I topped mine with mayonaise, tonkatsu sauce, bonita flakes and seasoned nori (seaweed). Reminds me of when I was a little girl in Japan. No more instant mixes ... no way.

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