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Japanese Okonomiyaki
October 23, 2010

Five stars for taste even though I'm terrible at the flipping part and I end up eating a mish mash of broken parts. I didn't have bacon so made a vegetarian style which was just as good. I used fresh finely chopped ginger (didn't have pickled) and a splash of soy sauce in the water. Finally, finished with spicy mayo (two parts mayo to one part sriracha hot sauce) and nori sprinkled on top. EDIT: Delicious modified for one person - I used 1/4 c. water to 1/3 c. flour. Also, was more successful in flipping by forming two to three little pancakes rather than one big one.

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