New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Frostings and Icings
Photo of Pumpkin Bar Icing by K. Hughes

Pumpkin Bar Icing

Rated as 4.77 out of 5 Stars
103 made it  |  64 reviews   |  6 photos

Recipe by:

"An easy way to make cream cheese icing!"
Added to shopping list. Go to shopping list.

Ingredients

servings 57
Original recipe yields 36 servings (3 cups)

Directions

{{model.addEditText}} Print
  1. Cream together butter or margarine with the cream cheese. Then stir in vanilla.
  2. Next, add the powdered sugar, slowly, keep beating until mixture is smooth.
You might also like
Sugar Cookie Frosting

See a fail-proof method for making perfect frosting.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 57 calories; 3.4 6.7 0.2 9 25 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 64
Rate and review

  1. 87 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I gave this 3 stars for the recipe as is. But after I added 1/4 teaspoon each of pumpkin spice, cinnamon, and nutmeg I give it 5 stars!! Absolutely scrumptious!!

Read more
Most helpful critical review

If you are looking for cream cheese icing, this isn't it. It's more like cream cheese frosting. I added a lot more cream cheese to make it more like the classic icing your grandma makes.

Read more
Most helpful
Most positive
Least positive
Newest

I gave this 3 stars for the recipe as is. But after I added 1/4 teaspoon each of pumpkin spice, cinnamon, and nutmeg I give it 5 stars!! Absolutely scrumptious!!

Read more

I doubled this recipe and used it to icing 6 dozen pumpkin cookies I made. The icing was smooth and had great taste. I did add a extra 1/2 cup confectioners sugar. I got the pumpking cookie reci...

Read more

Delicious Icing!!! It doesn't take a lot of ingredients and can be used on a number of different baking treats. I would up the amount of cream cheese depending on which item you're frosting. ...

Read more

Great recipe and so so simple... I added 1 tsp of cinnamon to give it a little kick and topped my pumpkin spice cake with it :)

Read more

Made it with the pumpking bars and it was yummy. I doubled the recipe for the two 13x9 pan's.

Read more

At first I thought there was WAY too much sugar, but boy was I wrong! This is just perfect! Thanks!

Read more

Great with the pumpkin bars!!

Read more

I made this to frost pumpkin pie squares and it was a hit. I added 1 tbsp of milk, to make sure the frosting stayed creamy rather than too firm because I made it the night before. Was wonderful...

Read more

Very good, quick and easy! Added a bit of cinnamon, which changed the color a bit but it turned out very well!

Read more
More Reviews