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My review
Pumpkin Bar Icing
K. Hughes
"An easy way to make cream cheese icing!"
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Ingredients
servings 57 calsOriginal recipe yields 36 servings (3 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 57 calories; 3.4 g fat; 6.7 g carbohydrates; 0.2 g protein; 9 mg cholesterol; 25 mg sodium. Full nutrition
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Read all reviews 6486 Ratings
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Most helpful positive review
11/17/2006
I gave this 3 stars for the recipe as is. But after I added 1/4 teaspoon each of pumpkin spice, cinnamon, and nutmeg I give it 5 stars!! Absolutely scrumptious!!
Most helpful critical review
5/1/2009
If you are looking for cream cheese icing, this isn't it. It's more like cream cheese frosting. I added a lot more cream cheese to make it more like the classic icing your grandma makes.
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11/17/2006
I gave this 3 stars for the recipe as is. But after I added 1/4 teaspoon each of pumpkin spice, cinnamon, and nutmeg I give it 5 stars!! Absolutely scrumptious!!
6/29/2000
I doubled this recipe and used it to icing 6 dozen pumpkin cookies I made. The icing was smooth and had great taste. I did add a extra 1/2 cup confectioners sugar. I got the pumpking cookie reci...
3/21/2009
Delicious Icing!!! It doesn't take a lot of ingredients and can be used on a number of different baking treats. I would up the amount of cream cheese depending on which item you're frosting. ...
10/29/2006
Great recipe and so so simple... I added 1 tsp of cinnamon to give it a little kick and topped my pumpkin spice cake with it :)
4/22/2010
Made it with the pumpking bars and it was yummy. I doubled the recipe for the two 13x9 pan's.
11/22/2010
At first I thought there was WAY too much sugar, but boy was I wrong! This is just perfect! Thanks!
11/24/2010
I made this to frost pumpkin pie squares and it was a hit. I added 1 tbsp of milk, to make sure the frosting stayed creamy rather than too firm because I made it the night before. Was wonderful...
10/2/2009
Very good, quick and easy! Added a bit of cinnamon, which changed the color a bit but it turned out very well!