Pumpkin Bar Icing

Rating: 4.77 stars
88 Ratings
  • 5 star values: 70
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

An easy way to make cream cheese icing!

By K. Hughes

Gallery
2 more images

Recipe Summary

Servings:
36
Yield:
3 cups
Nutrition Info
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Cream together butter or margarine with the cream cheese. Then stir in vanilla.

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  • Next, add the powdered sugar, slowly, keep beating until mixture is smooth.

Nutrition Facts

Per Serving:
57 calories; protein 0.2g; carbohydrates 6.7g; fat 3.4g; cholesterol 9.4mg; sodium 25.2mg. Full Nutrition
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Reviews (65)

Read More Reviews

Most helpful positive review

Cari
Rating: 5 stars
11/17/2006
I gave this 3 stars for the recipe as is. But after I added 1/4 teaspoon each of pumpkin spice cinnamon and nutmeg I give it 5 stars!! Absolutely scrumptious!! Read More
Helpful
(69)

Most helpful critical review

Ceanna
Rating: 3 stars
05/04/2009
If you are looking for cream cheese icing this isn't it. It's more like cream cheese frosting. I added a lot more cream cheese to make it more like the classic icing your grandma makes. Read More
Helpful
(11)
88 Ratings
  • 5 star values: 70
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Cari
Rating: 5 stars
11/17/2006
I gave this 3 stars for the recipe as is. But after I added 1/4 teaspoon each of pumpkin spice cinnamon and nutmeg I give it 5 stars!! Absolutely scrumptious!! Read More
Helpful
(69)
LOLABC
Rating: 5 stars
07/15/2003
I doubled this recipe and used it to icing 6 dozen pumpkin cookies I made. The icing was smooth and had great taste. I did add a extra 1/2 cup confectioners sugar. I got the pumpking cookie recipe from this web site. Read More
Helpful
(31)
Jillian
Rating: 5 stars
03/23/2009
Delicious Icing!!! It doesn't take a lot of ingredients and can be used on a number of different baking treats. I would up the amount of cream cheese depending on which item you're frosting. I used this for Applesauce Cake V so I used more cream cheese to make it firmer and have more cream cheese taste. Read More
Helpful
(30)
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hillbe20
Rating: 5 stars
10/29/2006
Great recipe and so so simple... I added 1 tsp of cinnamon to give it a little kick and topped my pumpkin spice cake with it:) Read More
Helpful
(20)
LoveMexiFood
Rating: 5 stars
04/23/2010
Made it with the pumpking bars and it was yummy. I doubled the recipe for the two 13x9 pan's. Read More
Helpful
(17)
Alissa
Rating: 5 stars
10/01/2006
Great with the pumpkin bars!! Read More
Helpful
(16)
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kaycrochets
Rating: 5 stars
11/24/2010
At first I thought there was WAY too much sugar but boy was I wrong! This is just perfect! Thanks! Read More
Helpful
(16)
JuleeM.
Rating: 5 stars
11/29/2010
I made this to frost pumpkin pie squares and it was a hit. I added 1 tbsp of milk to make sure the frosting stayed creamy rather than too firm because I made it the night before. Was wonderful I sprinkled orange sugar sprinkles over the top. Read More
Helpful
(14)
SunnyDaysNora
Allstar
Rating: 4 stars
10/02/2009
Very good quick and easy! Added a bit of cinnamon which changed the color a bit but it turned out very well! Read More
Helpful
(12)
Ceanna
Rating: 3 stars
05/04/2009
If you are looking for cream cheese icing this isn't it. It's more like cream cheese frosting. I added a lot more cream cheese to make it more like the classic icing your grandma makes. Read More
Helpful
(11)
More Reviews
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