Rating: 4 stars
19 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.

Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese and butter well in large bowl until well blended and creamy.

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  • Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.

  • Preheat oven to 350 degrees F (180 degrees C).

  • Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.

  • Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.

Nutrition Facts

196 calories; protein 2.5g; carbohydrates 21.8g; fat 11.1g; cholesterol 30.6mg; sodium 86.9mg. Full Nutrition
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