*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
good recipe but needed modifications. I added one stick of butter instead of the shortening (who needs hydrogenation) less than 1/4 cup milk 1/4 tsp salt 1 extra egg less butterscotch than it said I added a handful of raisins and finally instead of 3 cups oats I used about 2 3/4 cups. The result: absolutely the best oatmeal cookie ever!!
These didn't want to hold together very well, but the flavor was good. I made a second batch adding a second egg and 1 cup of butter rather than shortening. To make them special for my coffee-loving friends, I added 1 cup cappucino chips along with the chocolate chips. Yummy! These are really really good with the modifications.
I love these cookies and so does my family! Instead of 1 c I used 2/3 C of chocolate chips and 2/3 c of butterschotch chips and there were still more than enough. I think next time I'll reduce the measurement of each to 1/2 c. Thanks for a great cookie recipe.