Rating: 4 stars
76 Ratings
  • 5 star values: 27
  • 4 star values: 24
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 2

A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.

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Recipe Summary

cook:
10 mins
additional:
15 mins
total:
40 mins
prep:
15 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a large bowl, cream together shortening, white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Combine flour and baking soda, and mix into the batter. Mix in oats and chocolate and butterscotch chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.

  • Bake for 9 to 12 minutes in the preheated oven, or until the edges are toasted. Cool on wire racks.

Nutrition Facts

163 calories; protein 1.6g; carbohydrates 22g; fat 7.8g; cholesterol 5.2mg; sodium 44.7mg. Full Nutrition
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