Rating: 4.5 stars
42 Ratings
  • 5 star values: 30
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.

  • Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.

  • Pour brown sugar-pecan mixture over crackers; spread evenly.

  • Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.

Nutrition Facts

231 calories; protein 1.5g; carbohydrates 22.5g; fat 15.7g; cholesterol 13.6mg; sodium 173.5mg. Full Nutrition
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