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My review
Praline Strips
Lisa MW
"Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping."
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Ingredients
25 m servings 231Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
- Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
- Pour brown sugar-pecan mixture over crackers; spread evenly.
- Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.
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Reviews
Read all reviews 3639 Ratings
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Most helpful positive review
11/20/2008
I've been making a recipe like this for many years, and it always turns out perfect. But here are a few tips from my experiences...I do not use margarine, I use only real butter--the flavor is ...
Most helpful critical review
4/3/2006
these are very very sweet, so be careful if thats not what you are looking for. i had a little trouble getting these to "thin out" like i wanted them to. a lady at our church made them, and the...
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11/20/2008
I've been making a recipe like this for many years, and it always turns out perfect. But here are a few tips from my experiences...I do not use margarine, I use only real butter--the flavor is ...
12/4/2000
When I make this recipe I sprinkle chocolate chips on them as soon as I take them out of the oven. Excellent!
3/29/2001
Very quick and tasty. Satisfied my late night sweet tooth without too much delay. I sprayed a cookie sheet with non stick coating instead of using the foil, and it worked quite well.
12/11/2007
I didn't try this one yet. SOUNDS good, but how many graham crackers do I need to use, in how many layers, and how big of a cookie sheet?? I have several really different sizes ranging from 1/...
6/26/2010
Quick, easy, tasty. The very similar Betty Crocker version (identical ingredients and proportions) calls for 24 graham crackers. Note to self: Bake longer than 10 mins next time as they were s...
7/23/2000
Everytime I take these cookies to a party I am not allowed to leave without giving everyone the recipe! They are delicious and always a hit.
2/5/2003
Great recipe. My grandmother made something very simular when I was a little girl! Brought back great memories! Thanks for the recipe.
7/8/2011
Really, Really good! However a note...used all butter and made two separate batches (did Not cook at the same time), one in a glass pan and one in a metal one. Per other reviewer suggestions, ...
4/3/2006
these are very very sweet, so be careful if thats not what you are looking for. i had a little trouble getting these to "thin out" like i wanted them to. a lady at our church made them, and the...