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My review
Quick Sesame Green Beans
2
calsmom
"This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose."
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Ingredients
15 m servings 45Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place the green beans into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam for 5 minutes. Remove from the heat and transfer beans to a serving bowl.
- Meanwhile, in a small bowl, stir together the soy sauce, miso paste, red pepper flakes, garlic and ginger. Pour over the green beans and toss to coat. Sprinkle sesame seeds on top.
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Footnotes
- Toasting sesame seeds
- Heat a dry skillet over medium heat. Add sesame seeds and cook, stirring constantly, until fragrant and lightly toasted.
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Reviews
Read all reviews 111160 Ratings
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Most helpful positive review
12/18/2006
Mmm, mmm, mmm... I left out the miso paste and added 1/2 tsp of sesame oil. It made a huge difference in the flavor.
Most helpful critical review
4/22/2006
The recipe is probably great if you follow the directions. It is very important to use low-sodium soy sauce like it states. I had regular soy sauce on hand, and the only miso paste I found in th...
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12/18/2006
Mmm, mmm, mmm... I left out the miso paste and added 1/2 tsp of sesame oil. It made a huge difference in the flavor.
2/22/2006
These were good. The recipe didn't say anything about cooking the garlic--4 raw minced cloves would have been too much for me--so I sauteed the garlic in a little bit of oil, mixed in the rest o...
4/22/2006
The recipe is probably great if you follow the directions. It is very important to use low-sodium soy sauce like it states. I had regular soy sauce on hand, and the only miso paste I found in th...
2/26/2006
I am not a very good cook and I prepared this with frozen green beans and steamed until boiled dry.This was the most delicious side dish .I couldn't believe I prepared it myself.I am also servin...
10/2/2006
Miso paste is sold in a little tub, in the cold section of the grocery store, where tofu or health food is found. The miso paste gives the sauce some body and helps with coating the beans. Four...
8/16/2006
This was a last-minute decision and I didn't have fresh green beans, so I just used canned. (blush) Heated them on the stovetop. In separate pan, toasted the sesame seeds; set aside. Used same...
4/6/2007
Delicious! I didn't have ginger and it was just fine. Also, I used sesame oil instead of miso (again since I didn't have it in the house) and they turned out great. Of course, the more garlic...
1/29/2007
Really enjoyed this simple recipe. Tasted great with a bar-b-cued tri-tip (beef). Quick, just make sauce before hand...do the beans at last minute when serving your meal.
4/17/2006
I really like this recipe. I agree, 4 cloves of garlic is a lot even though I like garlic a lot. I would like to try it with cooked garlic but didn't this time. I also added a bit of sesame o...