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Mmm, mmm, mmm... I left out the miso paste and added 1/2 tsp of sesame oil. It made a huge difference in the flavor.
The recipe is probably great if you follow the directions. It is very important to use low-sodium soy sauce like it states. I had regular soy sauce on hand, and the only miso paste I found in th...
Mmm, mmm, mmm... I left out the miso paste and added 1/2 tsp of sesame oil. It made a huge difference in the flavor.
These were good. The recipe didn't say anything about cooking the garlic--4 raw minced cloves would have been too much for me--so I sauteed the garlic in a little bit of oil, mixed in the rest o...
The recipe is probably great if you follow the directions. It is very important to use low-sodium soy sauce like it states. I had regular soy sauce on hand, and the only miso paste I found in th...
I am not a very good cook and I prepared this with frozen green beans and steamed until boiled dry.This was the most delicious side dish .I couldn't believe I prepared it myself.I am also servin...
Miso paste is sold in a little tub, in the cold section of the grocery store, where tofu or health food is found. The miso paste gives the sauce some body and helps with coating the beans. Four...
This was a last-minute decision and I didn't have fresh green beans, so I just used canned. (blush) Heated them on the stovetop. In separate pan, toasted the sesame seeds; set aside. Used same...
Delicious! I didn't have ginger and it was just fine. Also, I used sesame oil instead of miso (again since I didn't have it in the house) and they turned out great. Of course, the more garlic...
Really enjoyed this simple recipe. Tasted great with a bar-b-cued tri-tip (beef). Quick, just make sauce before hand...do the beans at last minute when serving your meal.