Rating: 4.5 stars
54 Ratings
  • 5 star values: 34
  • 4 star values: 18
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Delicious bars, great for summer.

Recipe Summary

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
16
Yield:
16 squares
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Let butter soften, then mix all ingredients together except raspberry jam.

  • Reserve 1 1/2 cups of mixture.

  • Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.

  • Sprinkle reserved mixture of top.

  • Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.

Nutrition Facts

293 calories; protein 3.4g; carbohydrates 33.8g; fat 16.8g; cholesterol 42.1mg; sodium 86.6mg. Full Nutrition
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