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My review
Fresh Fig Cookies
Pat Kersteter
"A good moist cookie."
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Ingredients
servings 176 calsOriginal recipe yields 18 servings (3 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 176 calories; 8.3 g fat; 24 g carbohydrates; 2.4 g protein; 10 mg cholesterol; 166 mg sodium. Full nutrition
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Read all reviews 103113 Ratings
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Most helpful positive review
6/29/2008
Great fig recipe, although I changed a few things. I omitted the cloves. Also, Instead of using walnuts, I used pecans. I made the first batch into fairly large cookies. They were very cake li...
Most helpful critical review
7/2/2000
Good use for leftover fresh figs. The dough didn't really come together until the figs were added. Very moist, but honestly, figs aren't in the same category as chocolate chip cookies for me. ...
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6/29/2008
Great fig recipe, although I changed a few things. I omitted the cloves. Also, Instead of using walnuts, I used pecans. I made the first batch into fairly large cookies. They were very cake li...
7/12/2005
Made these twice now and both times they came out completely different. The only change is, I didn't put the cloves in. I'm thinking next time, I will add some oatmeal, as the dough still seem...
9/14/2007
These are very good. Very soft and cake like. If I do make these again, I'll put in a small cake pan. I didn't have any cloves, so I had to omit. I did put in 1/2 tsp vanilla. Now I just ha...
8/14/2008
Yum! Good soft cookie. I substituted cinnamon for clove and used butter instead of shortening. It was almost like a chewy oatmeal cookie. Great use for fresh figs!
10/16/2007
This cookie is SO good! It is moist and sweet. It's almost cake like. I was a little worried after step 3 before the figs were added. The batter looked too dry. I made one slight change. I...
9/17/2007
LOVE these! I used 1/2 ww flour as I do with all my cookies. Perfect recipe for a heavenly cookie. Figs forever :o)
7/24/2008
These cookies are yummy good. They are very much on the moist cakelike side for sure..I used 1/2 the cloves called for and replaced other half with cinnamon. My friend came over and i said have ...
7/1/2004
I have limited experience with figs (meaning I've eaten only fig bars from the store) so I was a little skeptical of this recipe. However, it was easy to prepare and made an attractive cookie wi...