Fresh Fig Cookies

4.2
(139)

A good moist cookie.

13
13
13
13
Servings:
18
Yield:
3 dozen

Ingredients

  • 1 cup white sugar

  • ½ cup shortening

  • 1 egg

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground cloves

  • 1 cup chopped fresh figs

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Cream sugar and shortening and add beaten egg.

  3. Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.

  4. Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.

Nutrition Facts (per serving)

176 Calories
8g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 176
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 9%
Cholesterol 10mg 3%
Sodium 166mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 2g
Vitamin C 0mg 2%
Calcium 26mg 2%
Iron 1mg 5%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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