Recipes Desserts Fruit Desserts Fig Dessert Recipes Fresh Fig Cookies 4.2 (139) 127 Reviews 13 Photos A good moist cookie. Recipe by Pat Kersteter Updated on January 11, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup shortening 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon ground cloves 1 cup chopped fresh figs ½ cup chopped walnuts Directions Preheat oven to 350 degrees F (180 degrees C). Cream sugar and shortening and add beaten egg. Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts. Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 176 Calories 8g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 176 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 9% Cholesterol 10mg 3% Sodium 166mg 7% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g Vitamin C 0mg 2% Calcium 26mg 2% Iron 1mg 5% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved