Hillary Clinton's Chocolate Chip Cookies

I used to bake all the cookies as a local bakery and found this to be a great recipe. I substituted butter for the shortening and baked them on a baking stone. I also throw in a handfull of cho...

I substituted two sticks of butter for the shortening and I ran the oatmeal through the food processor before adding them to the cookie batter. I did use Guittard Extra Dark Chocolate Chips in t...

This cookie is missing the mark BIG time! I think of a chocolate chip cookie, and I imagine somewhat of a mild buttery vanilla flavour...this is lacking in taste big time!

I think this is a fool-proof, crowd-pleasing cookie. The oatmeal makes the cookie nicely chewy but doesn't overpower the cookie with oatmeal taste. I use Ghiradelli Double Chocolate chips for a ...

Leave it to this politically savvy powerhouse to figure out how to make a fantastic chocolate chip cookie! :) I'm being completely bi-partisan when I say these were fantastic. Crispy, flavorfu...

Great flavor. I cut the oatmeal down to 1.5 cups, too but I think it could have used the extra "filler" because my cookies came out flat and delicate if undercooked even slightly (I usually pre...

My kids and I made these cookies together. They are some of the best chocolate chip cookies we've made. We all highly recommend these to anyone who is a chocolate chip cookie lover!!

I have used this recipe since it was published nearly 20 years ago, and it's the only chocolate chip cookie recipe that I use. I have made several variations including adding one or all of the ...

this is the only chocolate chip cookie I make now. it is very good!!! I suggest the butter flavor shortening.