Rating: 4.5 stars
66 Ratings
  • 5 star values: 43
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 4

This is the recipe for Hillary Clinton's Chocolate Chip Cookies.

Recipe Summary

Servings:
42
Yield:
7 dozen
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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.

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  • Combine flour, salt and baking soda on waxed paper.

  • Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.

  • Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.

  • Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts

145 calories; protein 1.6g; carbohydrates 18.6g; fat 7.8g; cholesterol 8.9mg; sodium 91.3mg. Full Nutrition
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