Graham Crisps


Cookies made with graham crackers. Taste like brittle. Easy and quick to make.

42 cookies


  • 45 graham crackers

  • ½ cup butter

  • ½ cup margarine

  • ½ cup white sugar

  • 1 cup chopped walnuts


  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Place 40 - 45 small graham crackers on cookie sheet.

  3. Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.

  4. Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.

Nutrition Facts (per serving)

259 Calories
15g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 21
Calories 259
% Daily Value *
Total Fat 15g 20%
Saturated Fat 4g 22%
Cholesterol 12mg 4%
Sodium 263mg 11%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 3g
Vitamin C 0mg 1%
Calcium 16mg 1%
Iron 1mg 7%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.