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Cream Cheese Frosting II
Reviews:
December 06, 2006

Great recipe! I used a slightly different method: beat softened cream cheese with vanilla until smooth, then add softened butter a little at time, beating until smooth. Finally, add powdered sugar to taste (I usually use less than called for). I found this method to give the best consistency. I've used this frosting on sam's carrot cake and pumpkin gingerbread (both from this site) with great results!

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