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Cream Cheese Frosting II
Reviews:
February 07, 2008

It was the lesser amount of butter and sugar that made me curious to try this recipe over what I've been making since forever. I don't know how this would have held up on a layer cake as it would definitely need to be firmed up in the refrigerator first, but let me tell you, it was awesome on the carrot bars I made today, and would be great on any sheet-type cake. Just lightly sweet and perfectly cream cheesy. Each recipe has its place, and I will make this again for any kind of bar or sheet cake needing a cream cheese frosting. Thanks for sharing your recipe Janni!

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