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Cream Cheese Frosting II
February 07, 2008

It was the lesser amount of butter and sugar that made me curious to try this recipe over what I've been making since forever. I don't know how this would have held up on a layer cake as it would definitely need to be firmed up in the refrigerator first, but let me tell you, it was awesome on the carrot bars I made today, and would be great on any sheet-type cake. Just lightly sweet and perfectly cream cheesy. Each recipe has its place, and I will make this again for any kind of bar or sheet cake needing a cream cheese frosting. Thanks for sharing your recipe Janni!

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