-
-
My review
Cream Cheese Frosting II
Janni
"This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 140 calsOriginal recipe yields 24 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 140 calories; 10.4 g fat; 10.9 g carbohydrates; 1.4 g protein; 31 mg cholesterol; 83 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 35904718 Ratings
-
-
-
-
-
Most helpful positive review
1/21/2006
I give it a 5 star with these changes. I only used 1 - 8 oz. cream cheese, 1/4 c. butter, and 2 c. powdered sugar, 1 1/2 tsp. vanilla. It covered a 9 x 13 carrot cake perfectly.
Most helpful critical review
4/23/2011
Not a frosting, more like an icing. Very runny after following the recipe exactly. Had to alter the end product to try and thicken it enough so it wouldn't run off my cupcakes. I wish I would ...
Most helpful
Most positive
Least positive
Newest
1/21/2006
I give it a 5 star with these changes. I only used 1 - 8 oz. cream cheese, 1/4 c. butter, and 2 c. powdered sugar, 1 1/2 tsp. vanilla. It covered a 9 x 13 carrot cake perfectly.
12/25/2005
Note: You need to know that this cream cheese frosting is for the person that wants a REAL cream cheese taste, as if they were eating actual cheesecake. This is not a sweet, sweet, sugary frost...
5/21/2004
Oh my goodness, this is a simple and yummy recipe and only took 15 minutes in my mixer. Make sure you start with room tempurature or softened butter and cream cheese. It will make your life a ...
12/6/2006
Great recipe! I used a slightly different method: beat softened cream cheese with vanilla until smooth, then add softened butter a little at time, beating until smooth. Finally, add powdered ...
11/18/2006
This recipe has both an unusually high proportion of cheese and low proportion of sugar (IMO). I like the resulting flavor, but it isn’t for everyone. For a less 'in your face' cheese flavor, I ...
8/4/2002
This frosting could be eaten by the spoonful. Thought it was a tiny bit too tangy, so I used 3 cups of powdered sugar instead of 2. I used it to top a carrot cake, and everyone wanted the reci...
2/7/2008
It was the lesser amount of butter and sugar that made me curious to try this recipe over what I've been making since forever. I don't know how this would have held up on a layer cake as it woul...
4/25/2007
This was delicious!!!! I cut the recipe in half and it came out perfect. Also everytime I make homemade frosting, I always add a 1/2 cup of cool whip, it makes it so much fluffier, and yummy. It...