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My review
Soft Chocolate Chip Cookies I
Sandy G.
"This is one of our favorite soft cookies, which my husband loves. I got this from a friend many years back and have made it often."
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Ingredients
servings 330Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar and shortening until smooth and fluffy. Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water.
- Sift flour and salt together and add to the creamed mixture. Add vanilla and fold in nuts and chocolate chips.
- Drop by spoonfuls onto lightly greased cookie sheets. Bake for 9 to 10 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 93104 Ratings
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Most helpful positive review
10/8/2000
Hi Sandy! Delicious choc chip cookies. Very soft, and very yummy! I'm only 15 and a first time 'from scratch' cook, so considering that it did take me awhile to make everything. Instead of short...
Most helpful critical review
11/2/2002
HORRIBLE, DISGUSTING RECIPE. THE COOKIES WERE THE WORST EVER. DO NOT TRY THIS RECIPE!!!!!!!!!! I AM ANGRY THAT I WASTED ALL THE INGREDIENTS FOR IT.
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11/2/2002
HORRIBLE, DISGUSTING RECIPE. THE COOKIES WERE THE WORST EVER. DO NOT TRY THIS RECIPE!!!!!!!!!! I AM ANGRY THAT I WASTED ALL THE INGREDIENTS FOR IT.
10/8/2000
Hi Sandy! Delicious choc chip cookies. Very soft, and very yummy! I'm only 15 and a first time 'from scratch' cook, so considering that it did take me awhile to make everything. Instead of short...
4/26/2002
This was really really yummy!! It was very soft, but still held it's shape. I hate when cookies flatten out while cooking. This cookie held up wonderfully, and my 4 children "LOVED" them. This i...
6/13/2000
Very easy to make. Finally, a really good, soft chocolate chip cookie.
11/8/2005
These are ok. They are definitely soft cookies, but they are also very dry. I have tasted better. They did not spread out very well, and stayed small. If you like cookies with a texture more...
1/8/2003
These cookies turned out differently than I expected. I thought they would be more cake-like. However, my entire family loved them! I used butter-flavored shortening. I also rolled the dough...
10/27/2002
Yuck! I give credit for the fact that they are, indeed, chewy. They have no flavor, except that of shortening. I'll stick with my tried and true!
12/13/2006
Because this recipe does not call for any white sugar, the cookies come out rather bland. It really isn't sweet at all, even with the vanilla and chocolate chips. The walnuts give it an extra cr...
4/18/2002
Wow. My roomate is a "cookie junkie". She is very picky with her food, especially her favorite kind-cookies. For her birthday, I baked these award winning cookies and by the next day they wer...