Recipes Desserts Cookies Drop Cookie Recipes Soft Chocolate Chip Cookies I 3.9 (105) 94 Reviews 7 Photos This is one of our favorite soft cookies, which my husband loves. I got this from a friend many years back and have made it often. Recipe by Sandy Greathouse Updated on January 11, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 cup packed brown sugar 1 cup shortening 2 eggs 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract 2 ½ cups sifted all-purpose flour ½ cup chopped walnuts 2 cups semisweet chocolate chips Directions Preheat oven to 375 degrees F (190 degrees C). Mix sugar and shortening until smooth and fluffy. Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water. Sift flour and salt together and add to the creamed mixture. Add vanilla and fold in nuts and chocolate chips. Drop by spoonfuls onto lightly greased cookie sheets. Bake for 9 to 10 minutes. I Made It Print Nutrition Facts (per serving) 330 Calories 20g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 330 % Daily Value * Total Fat 20g 25% Saturated Fat 7g 33% Cholesterol 21mg 7% Sodium 213mg 9% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 22g Protein 4g Calcium 25mg 2% Iron 2mg 9% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved