Soft Chocolate Chip Cookies I

Name: Soft Chocolate Chip Cookies I
Ingredients: 1 cup packed brown sugar; 1 cup shortening; 2 eggs; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract; 2.5 cups sifted all-purpose flour; 0.5 cup chopped walnuts; 2 cups semisweet chocolate chips

3.9

(105)

94 Reviews

7 Photos

This is one of our favorite soft cookies, which my husband loves. I got this from a friend many years back and have made it often.

Recipe by Sandy Greathouse

Updated on January 11, 2023

7

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

1 cup packed brown sugar
1 cup shortening
2 eggs
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 ½ cups sifted all-purpose flour
½ cup chopped walnuts
2 cups semisweet chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and shortening until smooth and fluffy. Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water.
Sift flour and salt together and add to the creamed mixture. Add vanilla and fold in nuts and chocolate chips.
Drop by spoonfuls onto lightly greased cookie sheets. Bake for 9 to 10 minutes.

Nutrition Facts (per serving)

330	Calories
20g	Fat
38g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 330
% Daily Value *
Total Fat 20g	25%
Saturated Fat 7g	33%
Cholesterol 21mg	7%
Sodium 213mg	9%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	6%
Total Sugars 22g
Protein 4g
Calcium 25mg	2%
Iron 2mg	9%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.