Rating: 4 stars
74 Ratings
  • 5 star values: 24
  • 4 star values: 32
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 4

Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!

Recipe Summary

prep:
10 mins
cook:
4 mins
total:
14 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce. Mix well, then form into two patties.

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  • Heat vegetable oil in a skillet over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.

Nutrition Facts

241 calories; protein 23.7g; carbohydrates 25.5g; fat 4.2g; cholesterol 18.9mg; sodium 1652.3mg. Full Nutrition
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