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My review
Mack's Tunaburgers
Chris McCoy
"Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!"
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Ingredients
14 m servings 241 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce. Mix well, then form into two patties.
- Heat vegetable oil in a skillet over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.
Nutrition Facts
Per Serving: 241 calories; 4.2 g fat; 25.5 g carbohydrates; 23.7 g protein; 19 mg cholesterol; 1652 mg sodium. Full nutrition
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Reviews
Read all reviews 6073 Ratings
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Most helpful positive review
8/19/2008
Yum Oh! A great alternative to a tuna sandwich. I did change it a bit. I used Veri Veri Teriyaki which is thick with a great flavor not too strong. I also added about 2T of Wasabi paste. I thou...
Most helpful critical review
9/10/2008
This was pretty good. I was looking for something more interesting to do with some tuna I had gotten on sale and saw this recipe. I didn't have any teriyaki sauce so I substituted equal parts of...
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8/19/2008
Yum Oh! A great alternative to a tuna sandwich. I did change it a bit. I used Veri Veri Teriyaki which is thick with a great flavor not too strong. I also added about 2T of Wasabi paste. I thou...
3/12/2007
I tried these on the grill and they came out great! Plump and juicy, with no fishy taste. I even topped them with cheese, and they still tasted very much like regular burgers, so they'd be per...
10/15/2008
I wouldn't say this tastes anything like real beef but it did turn out really good. I did add the entire egg which held the patty together really well. I also didn't add teriyaki sauce at all, i...
2/7/2007
This was pretty good. I love tuna and can eat it everyday so I like to find different ways to make it. I will make this again but I will cut back on the teriyaki sauce a little bit. Although I...
4/22/2008
After reading the reviews, I chose to use a teriyaki sauce that was thicker and only used 1/4c of it with a doubled recipe. These make a great cheaper and tasty alternative to turkey burgers.
9/10/2008
This was pretty good. I was looking for something more interesting to do with some tuna I had gotten on sale and saw this recipe. I didn't have any teriyaki sauce so I substituted equal parts of...
2/24/2007
This was a waste of good tuna. I followed the recipe exactly and it was too dry, too salty, but otherwise tasted like cardboard. Sorry!
2/12/2009
this is a great way to do something different with tuna. next time i make it i will season more to suit my taste.
4/8/2008
My kids (ages 5 and 18 months) liked this, and it's a cheap, easy meal so I'm sure I'll make it again! I was so skeptical that I actually made backup mac & cheese which I didn't wind up needing....