Springerle II
You will need a springerle rolling pin (imprinted with different designs) for these cookies.
You will need a springerle rolling pin (imprinted with different designs) for these cookies.
This is the same recipe that was given tome by my mother in law, along with her Springerle rolling pin. I have to make these every Christmas for my husband and grown kids. When the kids were in high school, they liked to take these cookies on band trips because they weren't asked to share them!
Read MoreThis is the same recipe that was given tome by my mother in law, along with her Springerle rolling pin. I have to make these every Christmas for my husband and grown kids. When the kids were in high school, they liked to take these cookies on band trips because they weren't asked to share them!
A family favorite for over 50 years. The grown up sons still expect these very year!
So far I have made the dough and pressed out 58 1 Tbsp cookies. I have quite a lot of flour left over that it seemed I just couldn't stir into the whipped eggs and sugar. I found the dough consistency to be just right, so I'm a bit concerned about the left over flour. I'll let them dry overnight and bake tomorrow. Oh I also added 1/2 tsp lemon extract.
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