Rating: 4.5 stars
28 Ratings
  • 5 star values: 20
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

This meringue cookie sets up overnight. I bake lots of cookies and then end my day by mixing up a batch of these kisses and turning out the light!!



Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick spray.

  • Beat egg whites until frothy. Add cream of tartar and salt. Beat until very stiff.

  • Add sugar slowly by teaspoonful. Beat until glossy.

  • Fold in vanilla, food coloring, and chips.

  • Drop by spoonfuls onto greased sheet. Place in oven. turn OFF the oven. Leave til oven is cold. DO NOT OPEN THE DOOR TO PEEK ... THE COOKIES WILL TURN GUMMY!!!

Nutrition Facts

70 calories; protein 0.8g; carbohydrates 12.4g; fat 2.3g; sodium 17.8mg. Full Nutrition