Skip to main content New<> this month
Get the Allrecipes magazine
Springerle I
Reviews:
December 21, 2008

I was terrified of making springerle until I used this recipe. Three successful batches and counting! Both my dad and my aunt have said these are just like their grandma used to make. I place the cookies on a cookie sheet with parchment paper sprinkled with anise seeds...saves tea towels. These have not hardened on me yet. Success! Am passing this recipe on to my daughter-in-law.

  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars