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Rating: 4.29 stars
41 Ratings
  • 5 star values: 26
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1

This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.

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Nutrition Facts

136 calories; protein 0.2g; carbohydrates 1.7g; fat 14.6g; cholesterol 7mg; sodium 157.1mg. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/22/2006
This stuff is great and so versatile. It's too hot for me (I buy my garlic chili sauce from the local Thai grocery and it is VERY spicy) but Husband uses it as a dip for chips fries and egg rolls and even as a topping in tacos and burgers. I make up a large batch and keep it refrigerated until needed. Thanks The Sushi Guy! Read More
(30)

Most helpful critical review

Rating: 2 stars
02/01/2008
It didnt taste like the sauce i get at the sushi bar, so i tweaked it. I used 1/2 cup of mayo, 1 tablespoon of sriracha chili sauce, 1 tsp of seseme oil, 1 tsp cayenne pepper. perfect. Read More
(85)
41 Ratings
  • 5 star values: 26
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1
Rating: 2 stars
02/01/2008
It didnt taste like the sauce i get at the sushi bar, so i tweaked it. I used 1/2 cup of mayo, 1 tablespoon of sriracha chili sauce, 1 tsp of seseme oil, 1 tsp cayenne pepper. perfect. Read More
(85)
Rating: 3 stars
09/01/2008
Every time I make sushi I try to get a spicy mayo to work in our dynamite rolls...it's never quite right. I tried this recipe and while the flavor is right with the chili-garlic sauce and sugar the proportions just weren't right for me. Dynamite Sauce usually has a good kick of spice and to get that I had to add 4 times the amount of chili-garlic sauce that this recipe called for. Read More
(34)
Rating: 5 stars
05/22/2006
This stuff is great and so versatile. It's too hot for me (I buy my garlic chili sauce from the local Thai grocery and it is VERY spicy) but Husband uses it as a dip for chips fries and egg rolls and even as a topping in tacos and burgers. I make up a large batch and keep it refrigerated until needed. Thanks The Sushi Guy! Read More
(30)
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Rating: 5 stars
05/02/2007
Use Japanese mayo for best results. Amazing. Thanks! Read More
(8)
Rating: 5 stars
11/26/2007
I mixed this with some imitation crab meat and it made an awesome sandwich spread! Read More
(5)
Rating: 5 stars
09/14/2009
Exactly what I was looking for! Read More
(4)
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Rating: 5 stars
01/06/2011
DYNAMITE!! This dip is awesome really spicy but awesome. I used it to dip my porkchops in sounds weird but it was really good. I was out of the chili garlic sauce so I used the rooster sauce and added jarred minced garlic to it. YUMMY! This will be good on a lot of things! Read More
(4)
Rating: 5 stars
02/02/2010
PERFECT! I'm so glad I found this because it made my rolls taste amazing! Read More
(3)
Rating: 5 stars
07/12/2008
This was great - we added in more chili garlic sauce as well as some red pepper and served with the marinated grilled shrimp from this site as an appetizer at our bbq. Thanks! Read More
(3)