A recipe from the 70's ... coconut and rum extract!

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (170 degrees C).

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  • Combine coconut, milk, rum extract, and ginger. Stir until well blended.

  • Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.

  • Bake 15 minutes or until firm.

  • Remove from cookie sheet to wire racks. Cool completely before storing.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

114.3 calories; 1.3 g protein; 16.6 g carbohydrates; 3.9 mg cholesterol; 58.3 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/14/2004
Great tasting and very easy to make. Warning: when toasting your coconut check it frequently. I found out the hard way that coconut burns very quickly! Read More
(16)

Most helpful critical review

Rating: 3 stars
12/14/2005
I wasn't too crazy about these maybe I did something wrong. I thought they browned too quickly and if I reduced the baking time they weren't quite done. Just not what I was looking for. Read More
(5)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/13/2004
Great tasting and very easy to make. Warning: when toasting your coconut check it frequently. I found out the hard way that coconut burns very quickly! Read More
(16)
Rating: 5 stars
10/21/2003
great flavor. great for adding variety to the dessert tray. Will make again. Read More
(11)
Rating: 4 stars
12/23/2005
These had excellent flavor but they got a bit too crispy. I cooked them just until a bit golden brown - next time I will take them out earlier. Read More
(9)
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Rating: 5 stars
10/23/2005
Excellent easy recipe! Take care toasting coconut it toasts quickly! Cooked beautifully crunchy on the outside soft and gooey on the inside -very coconutty and not too sweet! Read More
(6)
Rating: 3 stars
12/14/2005
I wasn't too crazy about these maybe I did something wrong. I thought they browned too quickly and if I reduced the baking time they weren't quite done. Just not what I was looking for. Read More
(5)
Rating: 3 stars
12/16/2011
good flavor but found out that foil needs to be coated with cooking spray to come off easily. Read More
(1)
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