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My review
Toasty Macaroons
7 made it |
6 reviews
| 0 photos
Rosemarie Magee
"A recipe from the 70's ... coconut and rum extract!"
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Ingredients
servings 114Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (170 degrees C).
- Combine coconut, milk, rum extract, and ginger. Stir until well blended.
- Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.
- Bake 15 minutes or until firm.
- Remove from cookie sheet to wire racks. Cool completely before storing.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
1/9/2004
Great tasting and very easy to make. Warning: when toasting your coconut, check it frequently. I found out the hard way that coconut burns very quickly!
Most helpful critical review
12/14/2005
I wasn't too crazy about these, maybe I did something wrong. I thought they browned too quickly, and if I reduced the baking time, they weren't quite done. Just not what I was looking for.
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Newest
1/9/2004
Great tasting and very easy to make. Warning: when toasting your coconut, check it frequently. I found out the hard way that coconut burns very quickly!
4/18/2002
great flavor. great for adding variety to the dessert tray. Will make again.
12/23/2005
These had excellent flavor, but they got a bit too crispy. I cooked them just until a bit golden brown - next time I will take them out earlier.
10/23/2005
Excellent, easy recipe! Take care toasting coconut, it toasts quickly! Cooked beautifully, crunchy on the outside, soft and gooey on the inside -very coconutty and not too sweet!
12/14/2005
I wasn't too crazy about these, maybe I did something wrong. I thought they browned too quickly, and if I reduced the baking time, they weren't quite done. Just not what I was looking for.
12/16/2011
good flavor but found out that foil needs to be coated with cooking spray to come off easily.