Rating: 4.5 stars 4.2
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A recipe from the 70's ... coconut and rum extract!

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (170 degrees C).

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  • Combine coconut, milk, rum extract, and ginger. Stir until well blended.

  • Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.

  • Bake 15 minutes or until firm.

  • Remove from cookie sheet to wire racks. Cool completely before storing.

Nutrition Facts

114 calories; protein 1.3g; carbohydrates 16.6g; fat 5g; cholesterol 3.9mg; sodium 58.3mg. Full Nutrition
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