Recipes Desserts Cookies Peanut Blossoms 4.7 (696) 505 Reviews 187 Photos I make this recipe for peanut blossom cookies every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a four-hour open house with friends. We then prepare cookie trays to take to shut-ins and freeze the rest to enjoy all year long. My husband helps with this four-day project! He's retired and I'm partially retired. It has been a long-standing tradition that we enjoy every year! Recipe by Rosemarie Magee Updated on February 9, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 187 187 187 187 Prep Time: 30 mins Cook Time: 15 mins Additional Time: 45 mins Total Time: 1 hr 30 mins Servings: 84 Yield: 7 dozen Jump to Nutrition Facts Ingredients 1 cup shortening 1 cup peanut butter 1 cup packed brown sugar 1 ½ cups white sugar, divided 2 large eggs ¼ cup milk 2 teaspoons vanilla extract 3 ½ cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 (9 ounce) bags milk chocolate candy kisses, unwrapped Directions Gather all ingredients. Allrecipes/Victoria Jempty Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cream together shortening, peanut butter, brown sugar, and 1 cup white sugar in a large bowl until smooth. Allrecipes/Victoria Jempty Beat in eggs one at a time, then stir in milk and vanilla. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty Combine flour, baking soda, and salt; stir into peanut butter mixture until well blended. Allrecipes/Victoria Jempty Shape spoonfuls of dough into balls and roll in remaining 1/2 cup white sugar. Place cookies 2 inches apart on the prepared cookie sheets. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and immediately press a chocolate kiss into each cookie. Allrecipes/Victoria Jempty Allow to cool completely; the kiss will harden as it cools. Victoria Jempty/Allrecipes I Made It Print Nutrition Facts (per serving) 116 Calories 6g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 84 Calories 116 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 11% Cholesterol 6mg 2% Sodium 80mg 3% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 7g Protein 2g Calcium 17mg 1% Iron 0mg 2% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved