Recipe by: Rosemarie Magee
or
Sort stores by
Prep
Cook
Ready In
This recipe is awesome!! I've been using the same one for years, with just a few variations: (1) For a slightly more moist and chewy cookie, use butter in place of the shortening (no, they do no...
Hey...the idea behind these cookies was good, however in reality they were not up to our standards. Actually my friend and myself ate these cookies and did not feel very good afterwards. These...
This recipe is awesome!! I've been using the same one for years, with just a few variations: (1) For a slightly more moist and chewy cookie, use butter in place of the shortening (no, they do no...
Great recipe! I have made a few batches, ones made with regular Crisco and ones made with butter. Everyone who has sampled both seem to like the ones made with butter better. Just remember th...
This is a standard for my family however we have found that the "Dove Promises" are considerably better in the center. The chocolate is smoother, less bitter and the shape distributes the chocol...
I have tried several Peanut Blossom Cookie recipes and my family and I agree that these are the best of the bunch! They are not as crumbly and dry as many of the other recipes I have tried and ...
These cookies are so classic I remember helping myself to a neighbor's stash in her freezer when I was a little girl, and that was decades ago! My family and I have enjoyed them every year since...
Hey...the idea behind these cookies was good, however in reality they were not up to our standards. Actually my friend and myself ate these cookies and did not feel very good afterwards. These...
Awesome cookies! Made these following the recipe exactly and baked for 11 minutes. I think my cookies were a little bigger than the recipe called for because I ended up with about 70 cookies..bu...
These turned out great....I've made them twice so far, and my kids keep begging me to make more. The first couple of batches out of the oven just dissappear...not even cooled. The kids say they...