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My review
Choco Peanut Butter Cookies
Rosemarie Magee
"An oatmeal peanut butter cookie with chocolate topping! Yummy!"
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Ingredients
servings 205 calsOriginal recipe yields 36 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Beat brown sugar, peanut butter and margarine until fluffy.
- Blend in water, egg, and vanilla.
- Add combined oats, flour and baking soda; mix well
- Cover; chill 1 hour.
- Shape into 1 inch balls. Place on ungreased cookie sheet. Using bottom of glass dipped in sugar, press into 1/4 inch thick circles.
- Bake 8-10 minutes or until edges are golden brown. Remove to wire rack; cool completely.
- To make Frosting: Melt chocolate pieces in saucepan over low heat. Stir in vegetable shortening, mixing until smooth.
- Top each cookie with 1/2 teaspoon melted chocolate. Sprinkle with chopped peanuts. Chill until set. Store tightly covered.
Nutrition Facts
Per Serving: 205 calories; 11.3 g fat; 23.8 g carbohydrates; 4.3 g protein; 15 mg cholesterol; 83 mg sodium. Full nutrition
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
11/12/2003
I could tell from the ingredients and the reviews that I would like this cookie. But I made several changes and got wonderful results. I used 1 1/2 cups of peanut butter. I decreased the roll...
Most helpful critical review
1/3/2006
No one in our family liked this recipe. The cookies were very pastey tasting & they had little peanut butter flavor. The cookies were not sweet enough even with the sugar in the recipe & the s...
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11/12/2003
I could tell from the ingredients and the reviews that I would like this cookie. But I made several changes and got wonderful results. I used 1 1/2 cups of peanut butter. I decreased the roll...
1/29/2007
These cookies looked easy to bake...so I baked them. I didn't have very high expectations on these cookies - meaning I thought they would be OK. But when I took the first bite... there was a se...
2/24/2002
This is an excellent cookie recipe. Not too sweet even with the addition of the chocolate on top. The amount of oatmeal makes these a healthier cookie as well. The peanut butter flavour is mi...
10/13/2005
I really like this combination oatmeal cookie and peanut butter cookie. That said I didn't have time or enough chocolate chips to follow all the instructions. I converted this to a drop coo...
7/25/2004
This is a good cookie recipe. To simplify things, I spread the batter in a jelly roll pan and baked about 15-20 minutes. It turned out really well as bars but I ran out of frosting this way so...
12/23/2002
I didn't even get as far as putting the chocolate icing on. These cookies are amazing! One of the best I've made this year. I'm sure their off the charts with the chocolate on top!
10/12/2009
These cookies were good. I did not want to put water in the cookies, so I left it out. After the first batch they were a little dry. I added some milk, and that helped. I would probably add ...
11/30/2007
My Mom has been making these for years, and they are my all-time favorite!!
1/3/2006
No one in our family liked this recipe. The cookies were very pastey tasting & they had little peanut butter flavor. The cookies were not sweet enough even with the sugar in the recipe & the s...