Rating: 4.5 stars
21 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

An oatmeal peanut butter cookie with chocolate topping! Yummy!

Recipe Summary

Servings:
36
Yield:
6 dozen
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

    Advertisement
  • Beat brown sugar, peanut butter and margarine until fluffy.

  • Blend in water, egg, and vanilla.

  • Add combined oats, flour and baking soda; mix well

  • Cover; chill 1 hour.

  • Shape into 1 inch balls. Place on ungreased cookie sheet. Using bottom of glass dipped in sugar, press into 1/4 inch thick circles.

  • Bake 8-10 minutes or until edges are golden brown. Remove to wire rack; cool completely.

  • To make Frosting: Melt chocolate pieces in saucepan over low heat. Stir in vegetable shortening, mixing until smooth.

  • Top each cookie with 1/2 teaspoon melted chocolate. Sprinkle with chopped peanuts. Chill until set. Store tightly covered.

Nutrition Facts

206 calories; protein 4.3g; carbohydrates 23.8g; fat 11.3g; cholesterol 15.3mg; sodium 82.7mg. Full Nutrition
Advertisement