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Pork Chops with Peach Picante Sauce

"Zesty seasoned pork chops are pan-fried and served topped with a tangy peach and salsa sauce."
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25 m servings 375 cals
Original recipe yields 4 servings

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  1. Heat oil in a large skillet over medium heat. In a small bowl mix salsa, preserves and vinegar; set aside.
  2. Coat each side of the pork chops with 1 teaspoon of taco seasoning. Add chops to pan; cook until deep brown and cooked through, about 5 to 7 minutes per side. Transfer pork chops to dinner plates and keep warm.
  3. Add salsa mixture to the skillet. Stir and bring to a simmer. Cook for about 2 to 3 minutes to thicken. Spoon a portion of sauce over each chop and serve.


Nutrition Facts

Per Serving: 375 calories; 17.8 g fat; 30.1 g carbohydrates; 22.8 g protein; 59 mg cholesterol; 1169 mg sodium. Full nutrition


Read all reviews 4
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I picked up a very similar recipe from Publix Apron's collection. That recipe calls for grilling the pork, and hubby's not up for grilling. I needed tips for cooking the meat indoors, since I do...

I loved this recipe. It was so easy to make, and the sauce was wonderful. Next time I will pour out the grease from the pork chops before putting the sauce in to heat. My husband thought it w...

This recipe was great!! I am trying to serve the two pickiest teenagers ever and they both loved it!!

This was great and a little different than regular ol' pork chops. Inventive use for the taco seasoning mix.