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My review
Busia's Cutout Cookies
Amy Melissa
"These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays."
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Ingredients
servings 161Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter and sugar. Beat in eggs.
- Dissolve the baking soda in the milk, then add to mixture. Add the vanilla and mix well
- Place salt in with flour and slowly stir into mixture. The dough should not be too sticky and should pull away from the sides of the bowl easily. If the dough is sticky, add a little more flour.
- Form the dough into a roll about a foot long and 2-3 inches in diameter. Roll up in wax paper and put in the refrigerator for 1 hour.
- Remove from refrigerator and let dough come to room temperature. Roll out dough a chunk at a time (one dough log makes about 4 chunks).
- Preheat oven to 350 degrees F (180 degrees C).
- Cut your cookies and decorate or bake plain for 8-10 minutes. Enjoy!
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 5052 Ratings
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Most helpful positive review
4/10/2007
This was a difficult review to decide on. I would definitley give it a 5 for ease of working with the dough; it really had the best texture I've ever worked with for cutout cookies. As far as ...
Most helpful critical review
1/27/2009
I'm sorry, I followed the recipe as is and these seem bland to me. Yes, easy to work the dough.
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4/10/2007
This was a difficult review to decide on. I would definitley give it a 5 for ease of working with the dough; it really had the best texture I've ever worked with for cutout cookies. As far as ...
12/23/2002
These are the BEST cutout cookies ever. The submitter of the recipe says it best. The wonderful thing about them is that they stay soft in the middle, very similer to the 'Cookie Bouquet' cook...
10/27/2008
I tried this recipe after an unsuccessful attempt at making cutout cookies. The cookie is not too sweet (which I like - if you prefer a really sweet cookie, this recipe is not for you), and the ...
6/8/2005
This was a FANTASTIC recipe! The dough was so easy to work with and the cookies were just as described, not too sweet. Frosting is a must since they aren't that sweet but then you have your pe...
11/1/2010
I get what everybody's saying about these not being sweet enough, because... well they aren't sweet enough. Not to the point where you think you're eating flour, but just not as sweet as most su...
12/20/2009
This cookie is the PERFECT COOKIE FOR CUT-OUTS!!!! I've been looking for a replacement recipe for my favorite one I lost years ago during a move, and each new one I try, I end up disappointed -...
4/8/2007
SOO GOOO AND THE DOUGH IS SOOO EASY TO WORK WITH A REAL WINNER ALTHOUGH I THINK IF U USE MARGARINE INSTED OF BUTTER U NEED TO ADD MORE FLOUR 1/4 OF A CUP IN MY CASE BUT THIS IS A REALLY WONDERFU...
12/17/2007
This is an excellent recipe for cutout cookies. I made a double batch and needed to add some flour, as the recipe indicates you might need to. It was too sticky with the amount listed. Topped...
12/13/2007
I have made quite a few cutout cookies and this was absolutely the easist dough I have ever worked with! It never stuck to the rolling pin or my hands and the cookies baked up beautifully. The...