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Caramel Ham Loaf

Sue W.

"This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard."
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Ingredients

1 h 30 m servings 523 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.
  3. Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.

Nutrition Facts


Per Serving: 523 calories; 28.4 g fat; 39 g carbohydrates; 27.1 g protein; 172 mg cholesterol; 1415 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

O-M-G, this is TO DIE FOR! I had to travel quite a ways to find a store that could prepare ground smoked ham for me but it was so worth it. I don't even like dishes like this and I thought it wa...

Most helpful critical review

I could only give this three stars; my husband liked it, but he was alone. It was a huge amount even for my family of seven...which means a lot of leftovers! It turned out very mushy despite th...

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O-M-G, this is TO DIE FOR! I had to travel quite a ways to find a store that could prepare ground smoked ham for me but it was so worth it. I don't even like dishes like this and I thought it wa...

Yummy! I used leftover deli old fashioned ham and used food processor to grind the ham. I did not add the salt because I felt the ham was salty enough. I also skipped out the 1/3 cup brown sug...

I could only give this three stars; my husband liked it, but he was alone. It was a huge amount even for my family of seven...which means a lot of leftovers! It turned out very mushy despite th...

This is the recipe my grandmother used to use. I don't use beef in my hamloaf though, I substitute the beef with sausage - the difference in taste is quite different. In any case, I make this ...

This was my first Ham Loaf, so I did pretty much stick with the recipe as is. I cut back on milk, because 2 cups was more than enough to soak the bread. First the good: It had very good flavor...

This was absolutely delicious. I cooked it exactly according to the recipe. We had a lot of ham leftover from Christmas and it was a great way to use it. We found that the flavours improved ove...

This is my husband's #1 favorite dinner. After making it many times as written, one day I had a pound of ground turkey that needed to get used, so I used it in place of the beef. Everyone liked ...

I have been searching and searching for a recipe that emulated what my grandmother used to make. I finally found it. I will use this recipe over and over again and recommend others to do so as ...

This was almost inedible. The topping was good, but the rest was just awful.