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My review
Caramel Ham Loaf
Sue W.
"This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard."
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Ingredients
1 h 30 m servings 523 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.
- Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.
Nutrition Facts
Per Serving: 523 calories; 28.4 g fat; 39 g carbohydrates; 27.1 g protein; 172 mg cholesterol; 1415 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
5/27/2006
O-M-G, this is TO DIE FOR! I had to travel quite a ways to find a store that could prepare ground smoked ham for me but it was so worth it. I don't even like dishes like this and I thought it wa...
Most helpful critical review
10/25/2006
I could only give this three stars; my husband liked it, but he was alone. It was a huge amount even for my family of seven...which means a lot of leftovers! It turned out very mushy despite th...
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5/27/2006
O-M-G, this is TO DIE FOR! I had to travel quite a ways to find a store that could prepare ground smoked ham for me but it was so worth it. I don't even like dishes like this and I thought it wa...
8/29/2006
Yummy! I used leftover deli old fashioned ham and used food processor to grind the ham. I did not add the salt because I felt the ham was salty enough. I also skipped out the 1/3 cup brown sug...
10/25/2006
I could only give this three stars; my husband liked it, but he was alone. It was a huge amount even for my family of seven...which means a lot of leftovers! It turned out very mushy despite th...
3/1/2011
This is the recipe my grandmother used to use. I don't use beef in my hamloaf though, I substitute the beef with sausage - the difference in taste is quite different. In any case, I make this ...
1/7/2008
This was my first Ham Loaf, so I did pretty much stick with the recipe as is. I cut back on milk, because 2 cups was more than enough to soak the bread. First the good: It had very good flavor...
1/2/2007
This was absolutely delicious. I cooked it exactly according to the recipe. We had a lot of ham leftover from Christmas and it was a great way to use it. We found that the flavours improved ove...
12/16/2006
This is my husband's #1 favorite dinner. After making it many times as written, one day I had a pound of ground turkey that needed to get used, so I used it in place of the beef. Everyone liked ...
11/12/2006
I have been searching and searching for a recipe that emulated what my grandmother used to make. I finally found it. I will use this recipe over and over again and recommend others to do so as ...