Caramel Ham Loaf

O-M-G, this is TO DIE FOR! I had to travel quite a ways to find a store that could prepare ground smoked ham for me but it was so worth it. I don't even like dishes like this and I thought it wa...

Yummy! I used leftover deli old fashioned ham and used food processor to grind the ham. I did not add the salt because I felt the ham was salty enough. I also skipped out the 1/3 cup brown sug...

I could only give this three stars; my husband liked it, but he was alone. It was a huge amount even for my family of seven...which means a lot of leftovers! It turned out very mushy despite th...

This is the recipe my grandmother used to use. I don't use beef in my hamloaf though, I substitute the beef with sausage - the difference in taste is quite different. In any case, I make this ...

This was my first Ham Loaf, so I did pretty much stick with the recipe as is. I cut back on milk, because 2 cups was more than enough to soak the bread. First the good: It had very good flavor...

This was absolutely delicious. I cooked it exactly according to the recipe. We had a lot of ham leftover from Christmas and it was a great way to use it. We found that the flavours improved ove...

This is my husband's #1 favorite dinner. After making it many times as written, one day I had a pound of ground turkey that needed to get used, so I used it in place of the beef. Everyone liked ...

I have been searching and searching for a recipe that emulated what my grandmother used to make. I finally found it. I will use this recipe over and over again and recommend others to do so as ...

This was almost inedible. The topping was good, but the rest was just awful.