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My review
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Carl T. Erickson
"A combination of shortbread and macaroons, but not quite."
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Ingredients
servings 307 calsOriginal recipe yields 12 servings (2 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 307 calories; 15 g fat; 41.4 g carbohydrates; 3.9 g protein; 51 mg cholesterol; 171 mg sodium. Full nutrition
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Read all reviews 1012 Ratings
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Most helpful positive review
5/14/2001
The crust stayed doughy the first batch I made so I cooked the crust for 10 mins. then added the batter and cooked it for 30 mins.
Most helpful critical review
8/24/2008
Disaster. Not sure what went wrong, since I followed the recipe exactly, but the top crust never firmed up and the jam became super running.
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5/14/2001
The crust stayed doughy the first batch I made so I cooked the crust for 10 mins. then added the batter and cooked it for 30 mins.
10/10/2008
I totally take back my previous post (see below). I had tasted the bars after they'd only been out of the oven for about a half hour. The key is to let them sit for a few hours. They are inc...
1/3/2004
These are just delicious! The strawberry jam and brown sugar mix together to make a very yummy combination!
10/16/2009
I have made a similar recipe to this for years minus the jam. They are sweet enough as is so adding jam is just away too much for our tastes. Otherwise they were always a favorite and other ...
8/24/2008
Disaster. Not sure what went wrong, since I followed the recipe exactly, but the top crust never firmed up and the jam became super running.
11/13/2009
It's sweet, that's true, but really really good! the walnuts give it a "different" flavour and also a rough texture that almonds or other nuts lack, in my opinion. I tasted it just out from the ...
8/17/2008
My family really liked the bar. This is a good way to use up strawberry jam.
4/4/2012
My son and I loved this but my husband found it too sweet. Next time I think I will omit the jam. Sure was yummy though!!! Very rich, only need a little piece.