-
-
My review
Yum Yums
Carl T. Erickson
"A combination of shortbread and macaroons, but not quite."
Added to shopping list.
Go to shopping list.
Ingredients
servings 307Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (170 degrees C).
- To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.
- To make Topping: Beat together the rest of the ingredients and pour over the crust.
- Bake till firm for 30-35 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 911 Ratings
-
-
-
-
-
Most helpful positive review
5/14/2001
The crust stayed doughy the first batch I made so I cooked the crust for 10 mins. then added the batter and cooked it for 30 mins.
Most helpful critical review
8/24/2008
Disaster. Not sure what went wrong, since I followed the recipe exactly, but the top crust never firmed up and the jam became super running.
Most helpful
Most positive
Least positive
Newest
5/14/2001
The crust stayed doughy the first batch I made so I cooked the crust for 10 mins. then added the batter and cooked it for 30 mins.
10/10/2008
I totally take back my previous post (see below). I had tasted the bars after they'd only been out of the oven for about a half hour. The key is to let them sit for a few hours. They are inc...
10/16/2009
I have made a similar recipe to this for years minus the jam. They are sweet enough as is so adding jam is just away too much for our tastes. Otherwise they were always a favorite and other ...
8/24/2008
Disaster. Not sure what went wrong, since I followed the recipe exactly, but the top crust never firmed up and the jam became super running.
11/30/2007
It was a great way to use up some bottles of jam and it tastes great!
11/13/2009
It's sweet, that's true, but really really good! the walnuts give it a "different" flavour and also a rough texture that almonds or other nuts lack, in my opinion. I tasted it just out from the ...
8/17/2008
My family really liked the bar. This is a good way to use up strawberry jam.
4/4/2012
My son and I loved this but my husband found it too sweet. Next time I think I will omit the jam. Sure was yummy though!!! Very rich, only need a little piece.
4/24/2010
Good but not a wow dessert. Best warm with milk or ice cream. Very easy to make.