Rating: 4.5 stars
53 Ratings
  • 5 star values: 28
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini, onion, pepper, and olives onto the center. Sprinkle with feta cheese, and drizzle with vinaigrette. Fold into a packet and seal the edges.

  • Bake in preheated oven until vegetables are tender, about 30 minutes. Open the foil packet, turn the oven onto Broil, and broil until the feta lightly browns. Add the grape tomatoes and serve.

Nutrition Facts

143 calories; protein 3.6g; carbohydrates 8.4g; fat 11.6g; cholesterol 14mg; sodium 792mg. Full Nutrition
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